Open fire tasting menus by Devin
I am a Culinary Institute of America graduate with over fifteen years in fine dining.
Chef in Catskills and Hudson Valley
Provided at your home
Premium Tasting
5 Courses
* Kumamoto Oyster
Green mango ponzu, curry leaf oil, finger lime
* Hamachi Crudo
Coconut leche de tigre, kaffir lime, Calabrian chili
* Diver Scallop
Saffron cauliflower purée, brown butter
fenugreek sauce
* Dry Aged Beef
Brûléed onion, sauce charcutière, crispy potato
* Pistachio Olive Oil Cake
Pistachio Cream, Local Berries
$611 NZD $611 NZD, per guest
Live Fire Experience
* Fire Roasted Oysters
* Ember Roasted Vegetables
* Hanging Chicken
* Whole Fish Over Wood
* Dry Aged Ribeye
* Chimichurri & Salsa Verde
* Brie & Berry Cobbler
$611 NZD $611 NZD, per guest
Minimum $5,233 NZD to book
You can message Devin to customise or make changes.
My qualifications
16 years of experience
Thomas Keller, Morimoto, The Nomad Hotel, 15+ Years in Fine Dining & High Volume Kitchens
Career highlight
Michelin, New York Times
Education and training
Culinary Institute of America Alumni
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 100 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$611 NZD From $611 NZD, per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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