Private Chef Luca

Italian, seasonal, Michelin technique, attention to detail.
Automatically translated
Chef in Milan
Provided at your home

My qualifications

6 years of experience
Experience in 2-Michelin-star kitchens; now a personal chef at home.
Career highlight
I work in Michelin-starred kitchens at Il Pagliaccio (Rome) and in Milan.
Education and training
Trained at ALMA, I learned my craft from Il Pagliaccio and Andrea Aprea.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Sign language options

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$190 NZD From $190 NZD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Private Chef Luca

Italian, seasonal, Michelin technique, attention to detail.
Automatically translated
Chef in Milan
Provided at your home
$190 NZD From $190 NZD, per guest
Free cancellation

My qualifications

6 years of experience
Experience in 2-Michelin-star kitchens; now a personal chef at home.
Career highlight
I work in Michelin-starred kitchens at Il Pagliaccio (Rome) and in Milan.
Education and training
Trained at ALMA, I learned my craft from Il Pagliaccio and Andrea Aprea.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Sign language options

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?