Our Mediterranean Feast menu is a vibrant journey through the flavors of the Mediterranean—featuring fresh appetizers like hummus and stuffed grape leaves, vibrant mains like lemon herb chicken and vegetable moussaka, and indulgent desserts like baklava. Perfect for any occasion that calls for sunshine on a plate.

The Enchanted Garden Soirée menu is a vibrant, seasonal celebration inspired by a flourishing garden. It begins with fresh bites like heirloom tomato salad and cool cucumber gazpacho. The mains are a beautiful contrast—herb-crusted sea bass, lemon-thyme chicken, and a hearty portobello option. Sides bring a burst of color—rainbow carrots, citrus salads.

Experience Mimosa & Mornings—a luxurious brunch. Choose from classic orange or spicy tropical mango mimosas. Savor mini chicken waffle sliders and smoked salmon bagel bites. Then delight in a lobster and asparagus benedict—poached eggs, lobster, and citrus hollandaise on brioche. Join us for a truly memorable morning.

The Farm-to-Table Autumn menu is a majestic ode to the season’s richness. Each dish is crafted with the finest local ingredients at their peak. Start with a kale salad and roasted squash, followed by sage-roasted chicken, velvety risotto, and braised short ribs. Each bite is a celebration of autumn’s grandeur.