Mallorcan cuisine, BBQ & Mediterranean paellas

Specialized in creating experiences where gastronomy, protocol, and attention to detail combine to offer unique and memorable experiences.
Automatically translated
Chef in Mallorca Other
Provided at your home

San Pedro Rooster

APPETIZERS AND STARTERS -Serrano ham croquettes — Spinach croquettes MAIN DISH -Gallo de San Pedro (Mediterranean fish) with battered onions and "Trampo" salad (Italian pepper, tomato, onion and olive oil) DESSERT - “Gató” cake with almond ice cream and date syrup
$99 NZD $99 NZD, per guest
Minimum $394 NZD to book

Creamy Rice with Prawns and Sobrasada

APERITIF Cherry gazpacho and vegetable picada INCOMING zucchini and apple carpaccio with citrus vinaigrette, arugula and Parmesan cheese MAIN Creamy rice with shrimp, sobrasada and snow peas DESSERT Mallorcan aged cheesecake
$109 NZD $109 NZD, per guest
Minimum $473 NZD to book

Suckling pig in its own juice

APERITIF Watermelon gazpacho with vegetable picada INCOMING Tumbet (Mallorcan ratatouille), eggplant, zucchini, onion, tomato, and baked potatoes MAIN Suckling pig in its own juices with baked potatoes and green asparagus DESSERTS -Chocolate mousse with raspberry crisp
$129 NZD $129 NZD, per guest
Minimum $867 NZD to book

Special BBQ

Our Special BBQ Selection includes: APERITIF Tomato and cherry gazpacho GRILLED Beef entrecôte, Rosemary chicken, Chorizo Criollo, pork sausages, grilled potatoes, grilled sweet corn, green asparagus, baby carrots, pineapple with caneta and chimichurri. DESSERT Catalan cream with rosemary and blueberries
$148 NZD $148 NZD, per guest
Minimum $591 NZD to book

BBQ Premium

Our Premium BBQ Selection includes: SNACKS Iberian Ham Canapés, Tomato Gazpacho and Watermelon GRILLED Mature Beef Sirloin, Chicken Breast with Curry, Creole Chorizo, Pork Sausage, ACCOMPANYING Pineapple, Celery and Avocado Salad, Mashed Potatoes, Baby Carrot, Green Asparagus, Bimi and Chimichurri. DESSERT Aged Cheese and Blueberry Cheesecake
$178 NZD $178 NZD, per guest
Minimum $709 NZD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

Rated 5.0 out of 5 stars, from 1 review

My qualifications

25 years of experience
Puerto de Andratx Sailing Club
Career highlight
I run a mentorship for chefs who want to become private chefs
Education and training
I have a Diploma in Tourism Management.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$99 NZD From $99 NZD, per guest
Minimum $394 NZD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Mallorcan cuisine, BBQ & Mediterranean paellas

Specialized in creating experiences where gastronomy, protocol, and attention to detail combine to offer unique and memorable experiences.
Automatically translated
Chef in Mallorca Other
Provided at your home
$99 NZD From $99 NZD, per guest
Minimum $394 NZD to book
Free cancellation

San Pedro Rooster

APPETIZERS AND STARTERS -Serrano ham croquettes — Spinach croquettes MAIN DISH -Gallo de San Pedro (Mediterranean fish) with battered onions and "Trampo" salad (Italian pepper, tomato, onion and olive oil) DESSERT - “Gató” cake with almond ice cream and date syrup
$99 NZD $99 NZD, per guest
Minimum $394 NZD to book

Creamy Rice with Prawns and Sobrasada

APERITIF Cherry gazpacho and vegetable picada INCOMING zucchini and apple carpaccio with citrus vinaigrette, arugula and Parmesan cheese MAIN Creamy rice with shrimp, sobrasada and snow peas DESSERT Mallorcan aged cheesecake
$109 NZD $109 NZD, per guest
Minimum $473 NZD to book

Suckling pig in its own juice

APERITIF Watermelon gazpacho with vegetable picada INCOMING Tumbet (Mallorcan ratatouille), eggplant, zucchini, onion, tomato, and baked potatoes MAIN Suckling pig in its own juices with baked potatoes and green asparagus DESSERTS -Chocolate mousse with raspberry crisp
$129 NZD $129 NZD, per guest
Minimum $867 NZD to book

Special BBQ

Our Special BBQ Selection includes: APERITIF Tomato and cherry gazpacho GRILLED Beef entrecôte, Rosemary chicken, Chorizo Criollo, pork sausages, grilled potatoes, grilled sweet corn, green asparagus, baby carrots, pineapple with caneta and chimichurri. DESSERT Catalan cream with rosemary and blueberries
$148 NZD $148 NZD, per guest
Minimum $591 NZD to book

BBQ Premium

Our Premium BBQ Selection includes: SNACKS Iberian Ham Canapés, Tomato Gazpacho and Watermelon GRILLED Mature Beef Sirloin, Chicken Breast with Curry, Creole Chorizo, Pork Sausage, ACCOMPANYING Pineapple, Celery and Avocado Salad, Mashed Potatoes, Baby Carrot, Green Asparagus, Bimi and Chimichurri. DESSERT Aged Cheese and Blueberry Cheesecake
$178 NZD $178 NZD, per guest
Minimum $709 NZD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

Rated 5.0 out of 5 stars, from 1 review

My qualifications

25 years of experience
Puerto de Andratx Sailing Club
Career highlight
I run a mentorship for chefs who want to become private chefs
Education and training
I have a Diploma in Tourism Management.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?