A CIA-trained chef, your kitchen, three custom courses. We design a personalized appetizer, entrée, and dessert around your tastes, dietary needs, and what's seasonal — every menu is custom-built after a short pre-event call. The chef arrives 2.5 hours before your first guest, cooks and plates in your kitchen, and leaves it spotless. All-inclusive: groceries, prep, service, and cleanup. No travel fees within the Front Range.

A CIA-trained chef, your kitchen, four custom courses. We design a personalized amuse, appetizer, entrée, and dessert around your tastes, dietary needs, and what's in season — every menu built fresh from a pre-event call. Chef arrives 2.5 hours early, cooks and plates in your kitchen, and leaves it spotless. All-inclusive: groceries, prep, service, and cleanup. Perfect for anniversaries, birthdays, and dinners that deserve more than a restaurant.

The full CIA-trained tasting experience: five courses, custom-designed around you. Amuse → appetizer → fish or pasta course → entrée → dessert. Each course is built around seasonal ingredients and your preferences after a short pre-event call. Chef arrives 2.5 hours before service, cooks and plates in your kitchen, and leaves it spotless. All-inclusive — groceries, service, cleanup, no travel fees. The format chefs reach for when the night is the occasion.