Gastronomic experience with a Private Chef

Experience a private seasonal dinner, combining Alpine terroir, gastronomic techniques, and the art of hosting. A stylish, responsible, and personalized experience at your home.
Automatically translated
Chef in Other (International)
Provided at your home

Alpine picnic basket

A carefully prepared picnic basket for your days at the lake, in the mountains, or in nature. Can be served to you this season: Creamy foccacia with crunchy vegetables Ancient grains, crunchy vegetables, and herb salad Regional cheese or plant-based option Seasonal fruit Homemade sweet treat with verbena Homemade non-alcoholic drink Adaptable according to the seasons, preferences, diets & allergies.
$91 NZD $91 NZD, per guest
Minimum $900 NZD to book

Ready-to-enjoy meal upon arrival

A seasonal meal prepared to welcome you upon your arrival, without shopping or organization. Can be served to you this season: Starter: Creamy tartine with crunchy vegetables Main: Free-range poultry, roasted cereals & vegetables, light herb jus Dessert: Roasted apricot, farm yogurt, honey & verbena Ready to enjoy or to reheat depending on the format, adaptable according to the seasons, preferences, diets & allergies.
$111 NZD $111 NZD, per guest
Minimum $800 NZD to book

Private Alpine brunch

A generous and elegant seasonal private brunch, prepared on site. This seasonal brunch can include: Homemade lemon verbena or red berry drink; farm-fresh eggs, grilled vegetables & herbs; creamy foccacia; country bread; regional cheeses; farm-fresh yogurt, seasonal fruits, mountain honey & homemade granola; seasonal sweet treats Composition can be adapted according to the season, preferences, diets & allergies.
$131 NZD $131 NZD, per guest
Minimum $1,000 NZD to book

Private seasonal dinner

An elegant and friendly private chef experience, served at your home. A 4-course menu based on seasonal products, Alpine produce, and responsible cuisine. Can be served to you this season: Appetizer: Cucumber, fresh cheese & herbs Starter: Heirloom tomatoes, strawberries, basil in variations Dish: Alpine trout, zucchini & fennel Dessert: Roasted apricot, honey & verbena Menu adaptable according to season, preferences, diets and allergies.
$191 NZD $191 NZD, per guest
Minimum $1,200 NZD to book

Private gastronomic experience

A more gourmet dinner, designed as a private culinary experience. 5-course menu with textures, light sauces, meticulous plating, and a carefully crafted dining rhythm. Can be served to you this season: Appetizer: Beet, raspberry, and fresh goat cheese Starter: Heirloom tomatoes in textures Main course: Free-range poultry, jus court, potato Pre-dessert: Tomme de Savoie, cherry condiment Dessert: Red berries, verbena & spruce Adaptable menu: seasons, preferences, diets & allergies
$261 NZD $261 NZD, per guest
Minimum $1,800 NZD to book
You can message Ilan to customise or make changes.

My qualifications

11 years of experience
11 years of experience in Michelin-starred restaurants, Yannick Alléno, Christophe Schmitt...
Career highlight
I work closely with many MOFs, world champions, and Michelin-starred chefs
Education and training
Three CHR diplomas: BAC PRO & BEP in Cooking, BTS in Hospitality and Catering Management
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$111 NZD From $111 NZD, per guest
Minimum $800 NZD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Gastronomic experience with a Private Chef

Experience a private seasonal dinner, combining Alpine terroir, gastronomic techniques, and the art of hosting. A stylish, responsible, and personalized experience at your home.
Automatically translated
Chef in Other (International)
Provided at your home
$111 NZD From $111 NZD, per guest
Minimum $800 NZD to book
Free cancellation

Alpine picnic basket

A carefully prepared picnic basket for your days at the lake, in the mountains, or in nature. Can be served to you this season: Creamy foccacia with crunchy vegetables Ancient grains, crunchy vegetables, and herb salad Regional cheese or plant-based option Seasonal fruit Homemade sweet treat with verbena Homemade non-alcoholic drink Adaptable according to the seasons, preferences, diets & allergies.
$91 NZD $91 NZD, per guest
Minimum $900 NZD to book

Ready-to-enjoy meal upon arrival

A seasonal meal prepared to welcome you upon your arrival, without shopping or organization. Can be served to you this season: Starter: Creamy tartine with crunchy vegetables Main: Free-range poultry, roasted cereals & vegetables, light herb jus Dessert: Roasted apricot, farm yogurt, honey & verbena Ready to enjoy or to reheat depending on the format, adaptable according to the seasons, preferences, diets & allergies.
$111 NZD $111 NZD, per guest
Minimum $800 NZD to book

Private Alpine brunch

A generous and elegant seasonal private brunch, prepared on site. This seasonal brunch can include: Homemade lemon verbena or red berry drink; farm-fresh eggs, grilled vegetables & herbs; creamy foccacia; country bread; regional cheeses; farm-fresh yogurt, seasonal fruits, mountain honey & homemade granola; seasonal sweet treats Composition can be adapted according to the season, preferences, diets & allergies.
$131 NZD $131 NZD, per guest
Minimum $1,000 NZD to book

Private seasonal dinner

An elegant and friendly private chef experience, served at your home. A 4-course menu based on seasonal products, Alpine produce, and responsible cuisine. Can be served to you this season: Appetizer: Cucumber, fresh cheese & herbs Starter: Heirloom tomatoes, strawberries, basil in variations Dish: Alpine trout, zucchini & fennel Dessert: Roasted apricot, honey & verbena Menu adaptable according to season, preferences, diets and allergies.
$191 NZD $191 NZD, per guest
Minimum $1,200 NZD to book

Private gastronomic experience

A more gourmet dinner, designed as a private culinary experience. 5-course menu with textures, light sauces, meticulous plating, and a carefully crafted dining rhythm. Can be served to you this season: Appetizer: Beet, raspberry, and fresh goat cheese Starter: Heirloom tomatoes in textures Main course: Free-range poultry, jus court, potato Pre-dessert: Tomme de Savoie, cherry condiment Dessert: Red berries, verbena & spruce Adaptable menu: seasons, preferences, diets & allergies
$261 NZD $261 NZD, per guest
Minimum $1,800 NZD to book
You can message Ilan to customise or make changes.

My qualifications

11 years of experience
11 years of experience in Michelin-starred restaurants, Yannick Alléno, Christophe Schmitt...
Career highlight
I work closely with many MOFs, world champions, and Michelin-starred chefs
Education and training
Three CHR diplomas: BAC PRO & BEP in Cooking, BTS in Hospitality and Catering Management
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?