Private Chef Sam

Mediterranean, tropical gourmet, light, locally sourced, healthy
Chef in Barcelona
Provided at your home

Latin American love affair

As inspired by my time in Costa Rica, Mexico, South America and the Caribbean
$239 NZD $239 NZD, per guest

a taste of my travels

Explore the world with me as I reminisce on the flavours and dishes that have inspired me during 10 years as yacht chef all over Europe, Latin America and the Caribbean. Choose 2 appetizers like Duck and Mango summer rolls or Tuna Crudo, 2 first courses including Costa Rican Ceviche or Aubergine Parmesana, 2 main courses such as Braised Beef Rib, Sea Bass Salsa Verde or Grilled Octopus with maple~chilli glaze, and finish with 2 desserts like Amalfi Lemon Curd or Chocolate-Coconut ganache tart.
$299 NZD $299 NZD, per guest

Summer in the Med

A celebration of Mediterranean Summer fare, as inspired by the local markets in Barcelona and my experiences from Spain to Turkey, France, Croatia, Italy, Greece and beyond
$299 NZD $299 NZD, per guest
You can message Samuel to customise or make changes.

My qualifications

23 years of experience
8 years as a superyacht chef; now freelance yacht chef and private chef in Barcelona.
Career highlight
Helped open 3 restaurants in Vancouver, private chef in Costa Rica, Yacht chef
Education and training
Culinary management and chef training college diploma, Algonquin College, Ottawa, Canada.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$239 NZD From $239 NZD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Private Chef Sam

Mediterranean, tropical gourmet, light, locally sourced, healthy
Chef in Barcelona
Provided at your home
$239 NZD From $239 NZD, per guest
Free cancellation

Latin American love affair

As inspired by my time in Costa Rica, Mexico, South America and the Caribbean
$239 NZD $239 NZD, per guest

a taste of my travels

Explore the world with me as I reminisce on the flavours and dishes that have inspired me during 10 years as yacht chef all over Europe, Latin America and the Caribbean. Choose 2 appetizers like Duck and Mango summer rolls or Tuna Crudo, 2 first courses including Costa Rican Ceviche or Aubergine Parmesana, 2 main courses such as Braised Beef Rib, Sea Bass Salsa Verde or Grilled Octopus with maple~chilli glaze, and finish with 2 desserts like Amalfi Lemon Curd or Chocolate-Coconut ganache tart.
$299 NZD $299 NZD, per guest

Summer in the Med

A celebration of Mediterranean Summer fare, as inspired by the local markets in Barcelona and my experiences from Spain to Turkey, France, Croatia, Italy, Greece and beyond
$299 NZD $299 NZD, per guest
You can message Samuel to customise or make changes.

My qualifications

23 years of experience
8 years as a superyacht chef; now freelance yacht chef and private chef in Barcelona.
Career highlight
Helped open 3 restaurants in Vancouver, private chef in Costa Rica, Yacht chef
Education and training
Culinary management and chef training college diploma, Algonquin College, Ottawa, Canada.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?