Private Chef Davide

Italian and Milanese cuisine, seasonal cuisine, quality ingredients, attention to detail, passionate about leavened products
Automatically translated
Chef in Lombardy
Provided at your home

4-course vegetarian menu

A 4-course vegetarian menu such as: - Stuffed and fried zucchini flower, - Tomato risotto with stracciatella and oregano - Eggplant steak with teriyaki sauce, hummus and parsley oil - Yogurt and mango mousse, cocoa crumble
$167 NZD $167 NZD, per guest
Minimum $334 NZD to book

4-course local and Milanese menu

A 4-course journey with typical Milanese and Italian flavors such as: - Vitello tonnato (Veal in tuna sauce) - Milanese risotto with beef stock and gremolada, - Milanese-style cutlet with roast potatoes and arugula pesto - Tiramisu
$177 NZD $177 NZD, per guest
Minimum $353 NZD to book

4-course meat menu

A 4-course journey with fresh and savory flavors such as: - Classic beef tartare (egg yolk, parsley, capers, pickles, mustard) - Tagliolino with white ragù, marjoram and lemon - Duck with carrots and sour cream - Almond Bavarese with basil and apricots
$187 NZD $187 NZD, per guest
Minimum $373 NZD to book

4-course seafood menu

An elegant 4-course menu including: - Bluefin tuna tartare with guacamole, mango, and sesame - Linguine with anchovy butter, raw red shrimp, and parsley oil - Amberjack with white wine sauce and trombetta zucchini - Lemon tart with meringue
$216 NZD $216 NZD, per guest
Minimum $432 NZD to book

4-course fusion menu

A 4-course fusion journey through Europe, Asia, and South America The menu will include: - Amberjack carpaccio with leche de tigre, chili pepper, lime, and mango - Risotto, curry reduction, red shrimp tartare and cilantro - Duck, miso sauce, roasted spring onion and ginger - Panna cotta with matcha tea, coconut, and berries
$216 NZD $216 NZD, per guest
Minimum $432 NZD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

10 years of experience
10 years in the restaurant business; today I bring meticulous cuisine to clients' homes.
Career highlight
Experience at Trussardi alla Scala (1 Michelin star), Park Hyatt (5-star luxury hotel)
Education and training
Istituto alberghiero Carlo Porta in Milan
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$167 NZD From $167 NZD, per guest
Minimum $334 NZD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Private Chef Davide

Italian and Milanese cuisine, seasonal cuisine, quality ingredients, attention to detail, passionate about leavened products
Automatically translated
Chef in Lombardy
Provided at your home
$167 NZD From $167 NZD, per guest
Minimum $334 NZD to book
Free cancellation

4-course vegetarian menu

A 4-course vegetarian menu such as: - Stuffed and fried zucchini flower, - Tomato risotto with stracciatella and oregano - Eggplant steak with teriyaki sauce, hummus and parsley oil - Yogurt and mango mousse, cocoa crumble
$167 NZD $167 NZD, per guest
Minimum $334 NZD to book

4-course local and Milanese menu

A 4-course journey with typical Milanese and Italian flavors such as: - Vitello tonnato (Veal in tuna sauce) - Milanese risotto with beef stock and gremolada, - Milanese-style cutlet with roast potatoes and arugula pesto - Tiramisu
$177 NZD $177 NZD, per guest
Minimum $353 NZD to book

4-course meat menu

A 4-course journey with fresh and savory flavors such as: - Classic beef tartare (egg yolk, parsley, capers, pickles, mustard) - Tagliolino with white ragù, marjoram and lemon - Duck with carrots and sour cream - Almond Bavarese with basil and apricots
$187 NZD $187 NZD, per guest
Minimum $373 NZD to book

4-course seafood menu

An elegant 4-course menu including: - Bluefin tuna tartare with guacamole, mango, and sesame - Linguine with anchovy butter, raw red shrimp, and parsley oil - Amberjack with white wine sauce and trombetta zucchini - Lemon tart with meringue
$216 NZD $216 NZD, per guest
Minimum $432 NZD to book

4-course fusion menu

A 4-course fusion journey through Europe, Asia, and South America The menu will include: - Amberjack carpaccio with leche de tigre, chili pepper, lime, and mango - Risotto, curry reduction, red shrimp tartare and cilantro - Duck, miso sauce, roasted spring onion and ginger - Panna cotta with matcha tea, coconut, and berries
$216 NZD $216 NZD, per guest
Minimum $432 NZD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

10 years of experience
10 years in the restaurant business; today I bring meticulous cuisine to clients' homes.
Career highlight
Experience at Trussardi alla Scala (1 Michelin star), Park Hyatt (5-star luxury hotel)
Education and training
Istituto alberghiero Carlo Porta in Milan
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?