Seasonal Provençal menus by Benjamin
I have worked in many luxury hotels. I am also a member of the Disciples d'Escoffier as well as the Académie Nationale de Cuisine.
Fluent English
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Chef in Vaucluse
Provided at your home
Menu Family Style
This meal is to be shared with friends and family in a friendly atmosphere.
$219 NZD $219 NZD, per guest
Explore local markets
This package offers a morning with family or friends to discover the markets of Provence. The purchased products are cooked and prepared for the meal by the chef.
$239 NZD $239 NZD, per guest
Cooking class
This offer includes learning cooking techniques with a chef by preparing a menu from entrée to dessert. The menu is to be decided with the chef.
$259 NZD $259 NZD, per guest
Menu prestige
This menu with Provençal flavors is served on a plate and showcases fresh, seasonal local products.
$268 NZD $268 NZD, per guest
Menu according to your preferences
This service includes an "à la carte" meal prepared with products selected according to your preferences and the season.
$358 NZD $358 NZD, per guest
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
My qualifications
30 years of experience
I've worked in Michelin-starred restaurants and luxury hotels, as well as in the United States.
Career highlight
I'm a member of the Académie Nationale de Cuisine and the Disciples Escoffier.
Education and training
I hold my advanced technician's certificate in Hospitality.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 10 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$219 NZD From $219 NZD, per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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