Typical Ligurian cuisine by Chef Fabrizio
I have a deep connection to Liguria, a region that has shaped and inspired me with its rich culinary tradition and exceptional ingredients, with their genuine and authentic flavors.
Automatically translated
Chef in Other (International)
Provided at your home
Summer in Liguria
5-COURSE MENU:
FOCACCIA AND BRUSCHETTA WITH VEGETABLES, COLD CUTS, AND LOCAL SEASONAL CHEESES
CREAMED SALT COD, POTATOES, TAGGIASCA OLIVES, AND CARASAU BREAD SHEETS / BEEF CARPACCIO, TOMATO CONCASSE, BASIL PESTO, PINE NUTS, AND PARMESAN CHEESE
TROFIE WITH FISH AND MUSKY OCTOPUS RAGÙ /
LINGUINE OR LASAGNA WITH HOMEMADE PESTO
SEA BREAM FILLET, GREEN BEANS WITH LEMON AND MINT, RATATOUILLE AND SALAD / VITELLO TONNATO (VEAL IN TUNA SAUCE) WITH SEASONAL VEGETABLES AND SALAD
STRAWBERRY AND BASIL CHEESECAKE / TIRAMISU
$148 NZD $148 NZD, per guest
Minimum $471 NZD to book
Gourmet
5 COURSE MENU:
LIGURIAN BEEF BATTUTA/CARPACCIO DI SPIGOLA APICOCCA AND LIME / PANNACOTTA AL PARMIGIANO, TRUFFLED OIL, ALMONDS AND BALSAMIC
RADICAL RAVIOLI AND SPECK CREAM OF ROBIOLA AND PISTACHIOS/RISOTTO SHRIMP,ZUCCHINI AND LEMON PEEL
LIGURIAN LEMON BEAN AND MINT SEASONAL SALAD/BEEF CUT WITH VEGETABLES AND SEASONAL SALAD
PEAR TO RED WINE, LIME MASCARPONE CREAM, AMARETTI AND RED WINE/TIRAMISU REDUCTION
$167 NZD $167 NZD, per guest
Minimum $334 NZD to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
5.0 out of 5 stars, from 2 reviews
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend, up to 30 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$167 NZD From $167 NZD, per guest
Minimum $334 NZD to book
Free cancellation
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