Chef Fabrizio: Liguria between the coast and the hinterland

I have a deep connection to Liguria, a region that has shaped and inspired me with its rich culinary tradition and exceptional ingredients, with their genuine and authentic flavors.
Automatically translated
Chef in Piedmont Other
Provided at your home

Liguria Street Food aperitivo

From warm and crispy Genoese focaccia to fragrant homemade pesto, to freshly baked focaccia with stringy cheese (Recco style)... and much more. All served and paired with a fresh Vermentino, perfect for enhancing the flavors of our land. I bring the authentic Ligurian tradition directly to your living room: I cook and serve, you enjoy the evening in total relaxation. I'll take care of the final tidying up of the kitchen.
$101 NZD $101 NZD, per guest
Minimum $602 NZD to book

Ligurian Autumn Tapas

A selection of appetizers that evoke autumn in Liguria and Lower Piedmont, such as: Bruschetta with Pumpkin Cream, Burrata and Anchovies, Bruschetta with Robiola Cheese, Blackberries and Thyme, Genoese Focaccia with Gorgonzola and Blackberries, Open-Faced Lasagna with Homemade Genoese Pesto, Gnocchetti with Taleggio Cheese and Pink Peppercorns, "Sticky" Barbecue Beef Meatballs with Blueberries, Grape Cups with Mascarpone Cream, Dark Chocolate and Hazelnut Tart... all washed down with local wine.
$121 NZD $121 NZD, per guest
Minimum $602 NZD to book

Summer in Liguria

5-COURSE MENU: FOCACCIA AND BRUSCHETTA WITH VEGETABLES, COLD CUTS, AND LOCAL SEASONAL CHEESES CREAMED SALT COD, POTATOES, TAGGIASCA OLIVES, AND CARASAU BREAD SHEETS / BEEF CARPACCIO, TOMATO CONCASSE, BASIL PESTO, PINE NUTS, AND PARMESAN CHEESE TROFIE WITH FISH AND MUSKY OCTOPUS RAGÙ / LINGUINE OR LASAGNA WITH HOMEMADE PESTO SEA BREAM FILLET, GREEN BEANS WITH LEMON AND MINT, RATATOUILLE AND SALAD / VITELLO TONNATO (VEAL IN TUNA SAUCE) WITH SEASONAL VEGETABLES AND SALAD STRAWBERRY AND BASIL CHEESECAKE / TIRAMISU
$171 NZD $171 NZD, per guest
Minimum $683 NZD to book

Pesto, Sun & Sea Breeze

A classic, comforting meal that starts with a traditional appetizer: the iconic trofie pasta with fresh basil pesto, potatoes and green beans. This is followed by a delicate baked catch of the day with Taggiasca olives and, finally, a traditional dessert.
$171 NZD $171 NZD, per guest
Minimum $683 NZD to book

Cozy Pasta Hangout & Wine

What is prepared: Trofie (a pasta that is an icon of Liguria) and Corzetti (the ancient pasta shaped with a wooden stamp), pesto made in a mortar, and another accompanying sauce. Dinner will begin with a small appetizer and a local wine, followed by the two pasta dishes and, to finish, a classic tiramisu for everyone. You can customize the menu by adding other courses if you like.
$181 NZD $181 NZD, per guest
Minimum $723 NZD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

5.0 out of 5 stars, from 3 reviews

My qualifications

18 years of experience
12 years as a personal chef for a UHNW family, as well as for internationally renowned actors and singers
Education and training
Degree in Sports Nutrition
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$101 NZD From $101 NZD, per guest
Minimum $602 NZD to book
Free cancellation

Chef Fabrizio: Liguria between the coast and the hinterland

I have a deep connection to Liguria, a region that has shaped and inspired me with its rich culinary tradition and exceptional ingredients, with their genuine and authentic flavors.
Automatically translated
Chef in Piedmont Other
Provided at your home
$101 NZD From $101 NZD, per guest
Minimum $602 NZD to book
Free cancellation

Liguria Street Food aperitivo

From warm and crispy Genoese focaccia to fragrant homemade pesto, to freshly baked focaccia with stringy cheese (Recco style)... and much more. All served and paired with a fresh Vermentino, perfect for enhancing the flavors of our land. I bring the authentic Ligurian tradition directly to your living room: I cook and serve, you enjoy the evening in total relaxation. I'll take care of the final tidying up of the kitchen.
$101 NZD $101 NZD, per guest
Minimum $602 NZD to book

Ligurian Autumn Tapas

A selection of appetizers that evoke autumn in Liguria and Lower Piedmont, such as: Bruschetta with Pumpkin Cream, Burrata and Anchovies, Bruschetta with Robiola Cheese, Blackberries and Thyme, Genoese Focaccia with Gorgonzola and Blackberries, Open-Faced Lasagna with Homemade Genoese Pesto, Gnocchetti with Taleggio Cheese and Pink Peppercorns, "Sticky" Barbecue Beef Meatballs with Blueberries, Grape Cups with Mascarpone Cream, Dark Chocolate and Hazelnut Tart... all washed down with local wine.
$121 NZD $121 NZD, per guest
Minimum $602 NZD to book

Summer in Liguria

5-COURSE MENU: FOCACCIA AND BRUSCHETTA WITH VEGETABLES, COLD CUTS, AND LOCAL SEASONAL CHEESES CREAMED SALT COD, POTATOES, TAGGIASCA OLIVES, AND CARASAU BREAD SHEETS / BEEF CARPACCIO, TOMATO CONCASSE, BASIL PESTO, PINE NUTS, AND PARMESAN CHEESE TROFIE WITH FISH AND MUSKY OCTOPUS RAGÙ / LINGUINE OR LASAGNA WITH HOMEMADE PESTO SEA BREAM FILLET, GREEN BEANS WITH LEMON AND MINT, RATATOUILLE AND SALAD / VITELLO TONNATO (VEAL IN TUNA SAUCE) WITH SEASONAL VEGETABLES AND SALAD STRAWBERRY AND BASIL CHEESECAKE / TIRAMISU
$171 NZD $171 NZD, per guest
Minimum $683 NZD to book

Pesto, Sun & Sea Breeze

A classic, comforting meal that starts with a traditional appetizer: the iconic trofie pasta with fresh basil pesto, potatoes and green beans. This is followed by a delicate baked catch of the day with Taggiasca olives and, finally, a traditional dessert.
$171 NZD $171 NZD, per guest
Minimum $683 NZD to book

Cozy Pasta Hangout & Wine

What is prepared: Trofie (a pasta that is an icon of Liguria) and Corzetti (the ancient pasta shaped with a wooden stamp), pesto made in a mortar, and another accompanying sauce. Dinner will begin with a small appetizer and a local wine, followed by the two pasta dishes and, to finish, a classic tiramisu for everyone. You can customize the menu by adding other courses if you like.
$181 NZD $181 NZD, per guest
Minimum $723 NZD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

5.0 out of 5 stars, from 3 reviews

My qualifications

18 years of experience
12 years as a personal chef for a UHNW family, as well as for internationally renowned actors and singers
Education and training
Degree in Sports Nutrition
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.