Elevated Alpine Hospitality by Tighe
I curate and prepare memorable dining experiences. I handle the meal and setup so you can relax and enjoy!
Chef in Tahoe CA
Provided at your home
Passed Appetizer Reception
Transform your evening with a chef-prepared cocktail reception featuring elegant passed hors d’oeuvres designed for social gatherings and elevated entertaining.
Includes
4–6 appetizer selections
2 hours of chef + service staff
Passed service throughout event
Light setup + cleanup
Sample Menu
Ahi tuna tostada
Lamb meatballs
Crispy polenta bites
Dungeness crab cakes
Steak crostini
Burrata with roasted peach
$43 NZD $43 NZD, per guest
Minimum $1,372 NZD to book
Mountain Feast BBQ Experience
A relaxed but elevated family-style outdoor feast featuring live-fire cooking, premium meats, fresh seasonal sides, and classic Tahoe hospitality.
Includes
Choice of 2 proteins
3 seasonal sides
Salad + sauces + bread
On-site grilling and service
Cleanup included
Sample Menu
Tri-tip with chimichurri
Cedar plank salmon
Smoked chicken thighs
Grilled asparagus
Charred corn salad
Roasted fingerlings
$146 NZD $146 NZD, per guest
Minimum $1,715 NZD to book
Chef's Tasting Experience
A fully curated five-course fine dining experience prepared and served in your home by a private chef. Seasonal ingredients, elevated technique, restaurant-quality execution, and an unforgettable evening without leaving your cabin.
Includes
5 curated courses
Menu consultation beforehand
Ingredient sourcing
On-site cooking and plating
Full kitchen cleanup
$258 NZD $258 NZD, per guest
Minimum $2,573 NZD to book
Luxury Surf & Turf Dinner
An indulgent steak and seafood dinner showcasing premium cuts, fresh seafood, refined sides, and elevated presentation.
Includes
Appetizer
Seafood course
Prime steak course
Seasonal vegetables
Dessert
$429 NZD $429 NZD, per guest
Minimum $1,715 NZD to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
My qualifications
12 years of experience
I was the chef of LionFish SupperClub and Ulterior Restaurant in Santa Cruz, CA.
Career highlight
I gained notoriety for the curated dinner parties I put on for members of my supperclub.
Education and training
I started the Culinary Arts at Cabrillo College
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
$43 NZD From $43 NZD, per guest
Minimum $1,372 NZD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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