Flavors of origin with Chef Daniela

An experience that connects with the essence of the ingredients, taking each dish back to its origin with technique, balanced with an execution that awakens all the senses.
Automatically translated
Chef in Riviera Maya
Provided at your home

Breakfast / Brunch

An encounter between the relaxed and the sophisticated. Natural juice Fruit bowl Dishes of your choice (3) *Country Ritual / Eggs to your liking *Despertar del campo / Red or green chilaquiles with egg and fried plantains *Esmeralda avocado toast (smoked salmon or egg) *Origin of the port / Enfrijoladas filled with huevos a la mexicana and Valladolid sausage *Fluffy dawn / Waffles or pancakes or French bread with caramelized plantains and bacon
$65 NZD $65 NZD, per guest
Minimum $192 NZD to book

Flavors of Mexico / Dinner

Tacos al pastor Roast meat tacos Mushroom Quesadillas Chicken and Fajitas Guacamole Pico de gallo Salsas Salad of cabbage
$94 NZD $94 NZD, per guest
Minimum $233 NZD to book

Grilled

Signature barbecue includes 2 cuts of your choice *Arrachera *Rib eye *New York *Picaña * Top sirloin * Marinated chicken with fresh herbs *Chorizo or Chistorra Rustic potatoes Fresh salad / Cucumber, tomato, red onion, olives, olive oil Guacamole Roasted salsa Salsa habanera Roasted nopal Asado cheese
$100 NZD $100 NZD, per guest
Minimum $198 NZD to book

Origin of the Sea

Garlic shrimp Fish tacos Creamy pasta Roasted vegetables Roasted vegetable salad Garlic cream Hummus
$103 NZD $103 NZD, per guest
Minimum $205 NZD to book
You can message Jessica Daniela to customise or make changes.

My qualifications

11 years of experience
I am an executive sous chef with 12 years of experience in high-end luxury hospitality
Career highlight
2nd place in contemporary Mexican cuisine and international training on Isla Inglesa
Education and training
Bachelor's degree in Gastronomy with international experience and a high-level culinary healthy approach
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 8 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$65 NZD From $65 NZD, per guest
Minimum $192 NZD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Flavors of origin with Chef Daniela

An experience that connects with the essence of the ingredients, taking each dish back to its origin with technique, balanced with an execution that awakens all the senses.
Automatically translated
Chef in Riviera Maya
Provided at your home
$65 NZD From $65 NZD, per guest
Minimum $192 NZD to book
Free cancellation

Breakfast / Brunch

An encounter between the relaxed and the sophisticated. Natural juice Fruit bowl Dishes of your choice (3) *Country Ritual / Eggs to your liking *Despertar del campo / Red or green chilaquiles with egg and fried plantains *Esmeralda avocado toast (smoked salmon or egg) *Origin of the port / Enfrijoladas filled with huevos a la mexicana and Valladolid sausage *Fluffy dawn / Waffles or pancakes or French bread with caramelized plantains and bacon
$65 NZD $65 NZD, per guest
Minimum $192 NZD to book

Flavors of Mexico / Dinner

Tacos al pastor Roast meat tacos Mushroom Quesadillas Chicken and Fajitas Guacamole Pico de gallo Salsas Salad of cabbage
$94 NZD $94 NZD, per guest
Minimum $233 NZD to book

Grilled

Signature barbecue includes 2 cuts of your choice *Arrachera *Rib eye *New York *Picaña * Top sirloin * Marinated chicken with fresh herbs *Chorizo or Chistorra Rustic potatoes Fresh salad / Cucumber, tomato, red onion, olives, olive oil Guacamole Roasted salsa Salsa habanera Roasted nopal Asado cheese
$100 NZD $100 NZD, per guest
Minimum $198 NZD to book

Origin of the Sea

Garlic shrimp Fish tacos Creamy pasta Roasted vegetables Roasted vegetable salad Garlic cream Hummus
$103 NZD $103 NZD, per guest
Minimum $205 NZD to book
You can message Jessica Daniela to customise or make changes.

My qualifications

11 years of experience
I am an executive sous chef with 12 years of experience in high-end luxury hospitality
Career highlight
2nd place in contemporary Mexican cuisine and international training on Isla Inglesa
Education and training
Bachelor's degree in Gastronomy with international experience and a high-level culinary healthy approach
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 8 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?