Seasonal global and elevated comfort menus by Kai

Chef Kai is a professionally trained chef specializing in seasonal global cuisine and elevated comfort food, blending culinary skill, hospitality training, and creative private dining experiences.
Chef in Indianapolis
Provided at your home

Artisan Spread

A beautifully curated grazing experience featuring an elevated selection of handcrafted finger foods, small bites, and savory-sweet pairings. Designed for effortless sharing, the spread includes seasonal ingredients, bold flavors, and artful presentation that transforms casual snacking into a refined dining experience. Perfect for social gatherings, celebrations, and stylish entertaining.
$72 NZD $72 NZD, per guest

Brunch

Enjoy an elevated brunch featuring a thoughtfully curated menu of sweet and savory favorites made from fresh, high-quality ingredients. From fluffy waffles and decadent French toast to savory entrées, fresh fruit, pastries, and handcrafted beverages, every dish is prepared from scratch and beautifully presented. Perfect for celebrations, weekend gatherings, or simply treating yourself to a memorable brunch experience.
$216 NZD $216 NZD, per guest

Chef’s Special

Each experience features a one-of-a-kind menu inspired by seasonal ingredients, global flavors, and elevated comfort food. Every dish is thoughtfully crafted and beautifully presented, giving guests an exclusive dining experience that isn’t available on a regular menu. No two Chef’s Specials are exactly alike, making each event a unique culinary journey.
$270 NZD $270 NZD, per guest

Global comfort

A vibrant brunch experience inspired by global comfort flavors, blending familiar favorites with international influence. Each dish is crafted from scratch using fresh ingredients and thoughtful technique, bringing together sweet, savory, and soulful elements from around the world. Guests can expect a warm, elevated spread designed to feel both comforting and adventurous, perfect for relaxed gatherings and special occasions.
$270 NZD $270 NZD, per guest
You can message Kai to customise or make changes.

No reviews (yet)

This host has 1 review for other services. Show other reviews

My qualifications

9 years of experience
Founder & Executive Chef of a luxury personal chef and catering company.
Career highlight
Certified Culinarian (ACF) & ServSafe Certified.
Education and training
Formally trained chef with degrees in Business and Hospitality Management.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$72 NZD From $72 NZD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Seasonal global and elevated comfort menus by Kai

Chef Kai is a professionally trained chef specializing in seasonal global cuisine and elevated comfort food, blending culinary skill, hospitality training, and creative private dining experiences.
Chef in Indianapolis
Provided at your home
$72 NZD From $72 NZD, per guest
Free cancellation

Artisan Spread

A beautifully curated grazing experience featuring an elevated selection of handcrafted finger foods, small bites, and savory-sweet pairings. Designed for effortless sharing, the spread includes seasonal ingredients, bold flavors, and artful presentation that transforms casual snacking into a refined dining experience. Perfect for social gatherings, celebrations, and stylish entertaining.
$72 NZD $72 NZD, per guest

Brunch

Enjoy an elevated brunch featuring a thoughtfully curated menu of sweet and savory favorites made from fresh, high-quality ingredients. From fluffy waffles and decadent French toast to savory entrées, fresh fruit, pastries, and handcrafted beverages, every dish is prepared from scratch and beautifully presented. Perfect for celebrations, weekend gatherings, or simply treating yourself to a memorable brunch experience.
$216 NZD $216 NZD, per guest

Chef’s Special

Each experience features a one-of-a-kind menu inspired by seasonal ingredients, global flavors, and elevated comfort food. Every dish is thoughtfully crafted and beautifully presented, giving guests an exclusive dining experience that isn’t available on a regular menu. No two Chef’s Specials are exactly alike, making each event a unique culinary journey.
$270 NZD $270 NZD, per guest

Global comfort

A vibrant brunch experience inspired by global comfort flavors, blending familiar favorites with international influence. Each dish is crafted from scratch using fresh ingredients and thoughtful technique, bringing together sweet, savory, and soulful elements from around the world. Guests can expect a warm, elevated spread designed to feel both comforting and adventurous, perfect for relaxed gatherings and special occasions.
$270 NZD $270 NZD, per guest
You can message Kai to customise or make changes.

No reviews (yet)

This host has 1 review for other services. Show other reviews

My qualifications

9 years of experience
Founder & Executive Chef of a luxury personal chef and catering company.
Career highlight
Certified Culinarian (ACF) & ServSafe Certified.
Education and training
Formally trained chef with degrees in Business and Hospitality Management.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?