Refined private dinners by Nicholas
I bring over ten years in fine dining and private chef work to each menu.
Chef in Calgary
Provided at your home
Custom Group Dining
A flexible, family-style dining experience designed for groups seeking approachable, elevated food in a relaxed setting. Guests can collaborate on menu direction or choose from a seasonal selection. Focused on comfort, sharing, and accessibility with refined technique and quality ingredients.
$90 NZD $90 NZD, per guest
Chef's Table Date Night
An intimate, curated multi-course dining experience designed for couples or small groups seeking a refined night out. Seasonal menus are structured to highlight balance, technique, and presentation. Built around connection, pacing, and a highly personal dining experience.
$180 NZD $180 NZD, per guest
Cultural Tasting Menu
A high-end, narrative-driven tasting experience inspired by cultural themes, seasonal influences, and culinary storytelling. Each course builds a structured dining journey rooted in technique, heritage, and creativity. Best suited for celebrations and elevated occasions.
$241 NZD $241 NZD, per guest
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
My qualifications
11 years of experience
Private Chef with Fine Dining Sous Chef experience & menu development
Career highlight
Led Fairmont Whistler private events and created 200+ guest custom menus
Education and training
10+ years professional culinary experience in fine dining and private chef work
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
$90 NZD From $90 NZD, per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?





