Private Chef Global Cuisine, Local Soul

I create personalized menus inspired by the region, using local and seasonal products to offer an international, authentic, and personalized dining experience.
Automatically translated
Chef in Campania Coast
Provided at your home

Crocchette di Baccalà

Golden crispy salt cod croquettes served over slow-cooked San Marzano tomato sauce and finished with aromatic herbs.
$64 NZD $64 NZD, per guest

Chicken and Porcini Mushroom Crepes

Three delicate gratinated crêpes filled with roasted chicken and porcini mushrooms, finished with creamy Parmigiano sauce and baked until golden.
$76 NZD $76 NZD, per guest

Tramezzino di Salmone

Traditional regional bread layered with house-made mustard sauce, crispy guanciale and perfectly poached eggs, finished with premium smoked salmon for a rich and elegant combination of flavors.
$84 NZD $84 NZD, per guest

Tartare di Tonno

Fresh hand-cut tuna tartare seasoned with extra virgin olive oil, crispy toasted capers, herbs and delicate citrus notes for a bright and elegant starter.
$88 NZD $88 NZD, per guest

Fish Tiradito of the Day

Thinly sliced catch of the day dressed with a vibrant vegetable emulsion, fresh lemon and extra virgin olive oil, highlighting the purity of the sea.
$88 NZD $88 NZD, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

17 years of experience
International chef who enhances local products with creativity and authenticity
Career highlight
Graduated with honors. Over 20 publications and cover of Estampa magazine.
Education and training
Culinary arts professional, graduated from CVCG in Caracas, Venezuela.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 4 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$64 NZD From $64 NZD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Private Chef Global Cuisine, Local Soul

I create personalized menus inspired by the region, using local and seasonal products to offer an international, authentic, and personalized dining experience.
Automatically translated
Chef in Campania Coast
Provided at your home
$64 NZD From $64 NZD, per guest
Free cancellation

Crocchette di Baccalà

Golden crispy salt cod croquettes served over slow-cooked San Marzano tomato sauce and finished with aromatic herbs.
$64 NZD $64 NZD, per guest

Chicken and Porcini Mushroom Crepes

Three delicate gratinated crêpes filled with roasted chicken and porcini mushrooms, finished with creamy Parmigiano sauce and baked until golden.
$76 NZD $76 NZD, per guest

Tramezzino di Salmone

Traditional regional bread layered with house-made mustard sauce, crispy guanciale and perfectly poached eggs, finished with premium smoked salmon for a rich and elegant combination of flavors.
$84 NZD $84 NZD, per guest

Tartare di Tonno

Fresh hand-cut tuna tartare seasoned with extra virgin olive oil, crispy toasted capers, herbs and delicate citrus notes for a bright and elegant starter.
$88 NZD $88 NZD, per guest

Fish Tiradito of the Day

Thinly sliced catch of the day dressed with a vibrant vegetable emulsion, fresh lemon and extra virgin olive oil, highlighting the purity of the sea.
$88 NZD $88 NZD, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

17 years of experience
International chef who enhances local products with creativity and authenticity
Career highlight
Graduated with honors. Over 20 publications and cover of Estampa magazine.
Education and training
Culinary arts professional, graduated from CVCG in Caracas, Venezuela.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 4 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?