Private Chef Nicolas

Modern Provençal, seasonal, local products, personalized cuisine
Automatically translated
Chef in Var
Provided at your home

Escale in Provence

Between the Provençal markets and the Mediterranean coastline, discover seasonal cuisine inspired by the local region, where authenticity, finesse, and indulgence come together.
$228 NZD $228 NZD, per guest

Evasion

From the shores of the Mediterranean to inspirations from elsewhere, let yourself be surprised by a Provençal fusion cuisine where local products meet flavors from around the world. A creative, elegant, and emotionally charged experience.
$278 NZD $278 NZD, per guest

Signature

Discover exceptional cuisine where the finest seasonal products meet creativity, precision, and emotion. A unique gastronomic experience, designed to reveal the full expression of my culinary world.
$337 NZD $337 NZD, per guest
You can message Nicolas to customise or make changes.

My qualifications

14 years of experience
Based in Toulon, I have worked at Groupe Bocuse and in various establishments.
Career highlight
I have developed a demanding, creative cuisine that respects the product.
Education and training
Trained within the Bocuse Group; I learned rigor, fundamentals, and excellence there.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$228 NZD From $228 NZD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Private Chef Nicolas

Modern Provençal, seasonal, local products, personalized cuisine
Automatically translated
Chef in Var
Provided at your home
$228 NZD From $228 NZD, per guest
Free cancellation

Escale in Provence

Between the Provençal markets and the Mediterranean coastline, discover seasonal cuisine inspired by the local region, where authenticity, finesse, and indulgence come together.
$228 NZD $228 NZD, per guest

Evasion

From the shores of the Mediterranean to inspirations from elsewhere, let yourself be surprised by a Provençal fusion cuisine where local products meet flavors from around the world. A creative, elegant, and emotionally charged experience.
$278 NZD $278 NZD, per guest

Signature

Discover exceptional cuisine where the finest seasonal products meet creativity, precision, and emotion. A unique gastronomic experience, designed to reveal the full expression of my culinary world.
$337 NZD $337 NZD, per guest
You can message Nicolas to customise or make changes.

My qualifications

14 years of experience
Based in Toulon, I have worked at Groupe Bocuse and in various establishments.
Career highlight
I have developed a demanding, creative cuisine that respects the product.
Education and training
Trained within the Bocuse Group; I learned rigor, fundamentals, and excellence there.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?