Local cuisine, colorful and seasoned
I create fully customized menus, prepared with local and seasonal products. Every detail is thoughtfully designed to offer a gourmet, friendly, and authentic experience.
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Chef in Pyrenees Atlantiques
Provided at your home
Brunch
The Viennoiserie Basket
Pastries
* Sourdough bread
* Handmade butter and jams
Le salé
* Scrambled eggs or herb omelet
* Avocado, lemon, and seed toast
* Bayonne ham, white ham, or smoked salmon (your choice)
* Sheep's milk cheese and black cherry jam
Fees
* Farmhouse yogurt
* Seasonal fruit salad
A gourmet touch
* Pancakes or French toast
Local honey
☕ Drinks
* Coffee
* Tea
* Hot chocolate
* Pressed orange juice
$73 NZD $73 NZD, per guest
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
My qualifications
2 years of experience
As a passionate self-taught chef, I offer local, colorful, and seasoned cuisine
Career highlight
As the founder of Sauce Butxu, I turn my passion into a career.
Education and training
HACCP
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 12 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$73 NZD From $73 NZD, per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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