Signature fusion menus and cuisine

As a private chef in Normandy, I cook gourmet food at your home that combines the cuisines of Togo, Italy, and France. A tailor-made experience, from market to table. Wines included
Automatically translated
Chef in Seine Maritime
Provided at your home

Private dinner at your place

I come to cook at your place, in your rental or your home. Together, we create a menu that reflects your personality, inspired by my journey between Togo, Italy, and France, and featuring seasonal Normandy products. I take care of everything, from shopping to service, to leaving you a clean kitchen. All you have to do is sit down at the table and enjoy your guests' company. Tasting menu of 4 to 6 courses, tailored to your tastes and dietary requirements. From 2 to 12 guests.
$188 NZD $188 NZD, per guest
Minimum $750 NZD to book

From Market to Table

We meet in the morning at the market, in Le Havre or in Étretat, depending on where you are staying. Together, we choose the products that appeal to us that day: fish from the market, seasonal vegetables, and a Normandy cheese. Then I cook for you, and if you feel like it, you can get your hands dirty. This is my favorite way of cooking, the one I learned as a child between Lomé and Dakar, where the meal begins at the market. Half a day, from the market to lunch. From 2 to 6 people.
$277 NZD $277 NZD, per guest
Minimum $553 NZD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

14 years of experience
Chef and founder of the restaurant Jujube in Paris and Racines in Étretat.
Education and training
BTS in Culinary Arts in Italy
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$277 NZD From $277 NZD, per guest
Minimum $553 NZD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Signature fusion menus and cuisine

As a private chef in Normandy, I cook gourmet food at your home that combines the cuisines of Togo, Italy, and France. A tailor-made experience, from market to table. Wines included
Automatically translated
Chef in Seine Maritime
Provided at your home
$277 NZD From $277 NZD, per guest
Minimum $553 NZD to book
Free cancellation

Private dinner at your place

I come to cook at your place, in your rental or your home. Together, we create a menu that reflects your personality, inspired by my journey between Togo, Italy, and France, and featuring seasonal Normandy products. I take care of everything, from shopping to service, to leaving you a clean kitchen. All you have to do is sit down at the table and enjoy your guests' company. Tasting menu of 4 to 6 courses, tailored to your tastes and dietary requirements. From 2 to 12 guests.
$188 NZD $188 NZD, per guest
Minimum $750 NZD to book

From Market to Table

We meet in the morning at the market, in Le Havre or in Étretat, depending on where you are staying. Together, we choose the products that appeal to us that day: fish from the market, seasonal vegetables, and a Normandy cheese. Then I cook for you, and if you feel like it, you can get your hands dirty. This is my favorite way of cooking, the one I learned as a child between Lomé and Dakar, where the meal begins at the market. Half a day, from the market to lunch. From 2 to 6 people.
$277 NZD $277 NZD, per guest
Minimum $553 NZD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

14 years of experience
Chef and founder of the restaurant Jujube in Paris and Racines in Étretat.
Education and training
BTS in Culinary Arts in Italy
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?