On Sunday morning, I come to set a large breakfast table at your place. Eggs the way we like them, smoked fish, oysters and shellfish, homemade breads and jams, seasonal fruits, and a few West African spices that bring it all to life in a hot dish. It's my favorite meal, the one that lasts, where coffee is refilled and no one is in a hurry. A table nourished by my three cultures, to share without fuss. Unlimited juice and unlimited coffee.

There are evenings when wine starts the conversation, and small bites that keep it going. A sommelier, a longtime collaborator, selects five wines and tells their stories. In the kitchen, each bite is designed to satisfy one of these senses, with a combination of Normandy products, West African spices, and a touch of the Mediterranean. We taste, we compare, we are surprised. In a wine cellar in the heart of Étretat, or at your home, as you wish. Looking for great wines? Prices upon request.

I come to cook at your place, in your rental or your home. Together, we create a menu that reflects your personality, inspired by my journey between Togo, Italy, and France, and featuring seasonal Normandy products. I take care of everything, from shopping to service, to leaving you a clean kitchen. All you have to do is sit down at the table and enjoy your guests' company. 4-course tasting menu tailored to your tastes and dietary preferences. From 2 to 12 guests.

Some meals are more important than others. A birthday, a reunion, a proposal that is being prepared in secret. I come to your home to cook a menu designed for the occasion, from market to table, combining Normandy products with flavors from Togo, Italy, and France. You tell me what you're celebrating, and I'll create something based on that. All you have to do is be there for your own. 4- to 6-course menu.

We meet in the morning at the market, in Le Havre or in Étretat, depending on where you are staying. Together, we choose the products that appeal to us that day: fish from the market, seasonal vegetables, and a Normandy cheese. Then I cook for you, and if you feel like it, you can get your hands dirty. This is my favorite way of cooking, the one I learned as a child between Lomé and Dakar, where the meal begins at the market. Half a day, from the market to lunch. From 2 to 6 people.

You can ask this chef to create a meal around your preferences.