Vibrant seasonal menus designed for relaxed, restaurant-quality dining. Choose from: Gazpacho with black olive croutons (vg) Risotto pomodoro & scallops Beef carpaccio, little gem & parmesan *** Chard gratin, courgettes & black olive tapenade Roast monkfish, Piedmontese pepper & salsa verde Duck, green beans, baked figs & fig vinaigrette *** Rose cheesecake with strawberries Dark chocolate terrine with cherries & lavender syrup Poached peaches, mascarpone cream & amaretti biscuits

Vibrant seasonal menus designed for relaxed, restaurant-quality dining. Choose from: Goat's cheese tart & spiced pear Crab with celeriac & apple remoulade Morrocan spiced pigeon breast, yoghurt & allspice *** Celery & porcini risotto with parmesan (v) Cod, tomato, mussel & saffron stew, aioli Roast venison, beetroot dauphinoise & braised celery *** Warm chocolate fondant with cream Apple tart tatin with mascarpone Toffeed apple & pecan tart with clotted cream

Vibrant seasonal menus designed for relaxed, restaurant-quality dining. Choose from: Pumpkin ravioli, grilled radicchio & almonds Mussels , cider, leeks & cream Confit duck, watercress & orange *** Salt baked celeriac, spiced red cabbage & creamy garlic sauce Roast cod, white beans, parsley & chorizo Pheasant, creamed chard, pangrattato & red wine reduction *** Spiced oranges, hot chocolate sauce & cardamon brittle Sticky gingerbread & clotted cream Creme caramel, apples & shortbread

Vibrant seasonal menus designed for relaxed, restaurant-quality dining. Choose from: Risotto primavera Ravioli with peas, mint & ham broth Poached trout, broad beans, yoghurt & dill *** Roast hispi cabbage, broad beans, Jersey Royals & new garlic Hake, mussels, cream & saffron with crispy leeks Duck, pommes Anna, peas, bacon & thyme *** Chocolate mousse & salted caramel Vanilla pannacotta & yorkshire rhubarb Italian meringue, lemon curd & blueberries

You can ask this chef to create a meal around your preferences.