Modern Fusion Menus by The Fourth Meal

Dining experiences inspired by global flavours. Fresh ingredients, simple elegance and warm hospitality shape every memorable menu.
Chef in Aveiro
Provided at your home

Harvest Table

A celebration of abundance, flavour, and togetherness. The Family Harvest Feast is a generous, shareable spread designed for gathering around the table — think seasonal cheeses, cured meats, fresh produce, artisan breads, alongside hearty, family-style dishes .
$141 NZD $141 NZD, per guest
Minimum $703 NZD to book

3-Course Culinary Journey

A three-course culinary journey that takes your table from bold starters to unforgettable mains and a sweet finish — think gin cured seabream with lime & juniper, a sous-vide duck breast with miso jus, and lavender panna cotta. Thoughtfully crafted and seasonally inspired.
$151 NZD $151 NZD, per guest
Minimum $452 NZD to book

Cook Alongside the Chef

Roll up your sleeves and cook alongside the chef — a fun, hands-on way for you to create your own dishes and enjoy them together
$171 NZD $171 NZD, per guest
Minimum $512 NZD to book

5-Course Fusion Experience

This Custom-Crafted Menu transforms your event into a truly personal dining experience, thoughtfully designed around seasonality, your tastes, dietary needs, and favorite flavors. Choose from two distinct menu options, each tailored to suit your event and palate perfectly.
$211 NZD $211 NZD, per guest
Minimum $632 NZD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

5.0 out of 5 stars, from 2 reviews

My qualifications

18 years of experience
Head Chef & Owner of The Fourth Meal - Private Chef Service
Career highlight
Worked at the Lochgreen House Hotel & Spa and Fairmont St Andrews in Scotland
Education and training
I earned a culinary diploma from Prue Leith Culinary Institute
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 16 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$151 NZD From $151 NZD, per guest
Minimum $452 NZD to book
Free cancellation

Modern Fusion Menus by The Fourth Meal

Dining experiences inspired by global flavours. Fresh ingredients, simple elegance and warm hospitality shape every memorable menu.
Chef in Aveiro
Provided at your home
$151 NZD From $151 NZD, per guest
Minimum $452 NZD to book
Free cancellation

Harvest Table

A celebration of abundance, flavour, and togetherness. The Family Harvest Feast is a generous, shareable spread designed for gathering around the table — think seasonal cheeses, cured meats, fresh produce, artisan breads, alongside hearty, family-style dishes .
$141 NZD $141 NZD, per guest
Minimum $703 NZD to book

3-Course Culinary Journey

A three-course culinary journey that takes your table from bold starters to unforgettable mains and a sweet finish — think gin cured seabream with lime & juniper, a sous-vide duck breast with miso jus, and lavender panna cotta. Thoughtfully crafted and seasonally inspired.
$151 NZD $151 NZD, per guest
Minimum $452 NZD to book

Cook Alongside the Chef

Roll up your sleeves and cook alongside the chef — a fun, hands-on way for you to create your own dishes and enjoy them together
$171 NZD $171 NZD, per guest
Minimum $512 NZD to book

5-Course Fusion Experience

This Custom-Crafted Menu transforms your event into a truly personal dining experience, thoughtfully designed around seasonality, your tastes, dietary needs, and favorite flavors. Choose from two distinct menu options, each tailored to suit your event and palate perfectly.
$211 NZD $211 NZD, per guest
Minimum $632 NZD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

5.0 out of 5 stars, from 2 reviews

My qualifications

18 years of experience
Head Chef & Owner of The Fourth Meal - Private Chef Service
Career highlight
Worked at the Lochgreen House Hotel & Spa and Fairmont St Andrews in Scotland
Education and training
I earned a culinary diploma from Prue Leith Culinary Institute
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 16 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.