Memorable Meals for Life's Memorable Moments

Switch off, be present, and create memories.
Chef in Birmingham
Provided at your home

Seasonal Menu Two

OMN! BREAD BALLS | HOME WHIPPED SAGE BEURRE NOISETTE BUTTER -- STARTER CHORIZO AND BUTTERNUT SQUASH RISOTTO | PANGRATTATO -- MAIN COURSE CHICKEN SUPREME | TURNIP FONDANT | SWISS CHARD | SHALLOT AND TARRAGON CREAM SAUCE -- DESSERT PAIN PERDU | MARMALADE | ORANGE SWIRL ICE CREAM -- OMN! SEASONAL PETIT FOURS
$181 NZD $181 NZD, per guest
Minimum $1,085 NZD to book

Seasonal Menu Three

OMN! BREAD BALLS | HOME WHIPPED SAGE BEURRE NOISETTE BUTTER - PRE-STARTER CRISPY HASSELBACK POTATO | CREAM CHEESE MOUSSE | SMOKED SALMON -- STARTER SOURDOUGH CRUMPET | BRAISED SHORT RIB | MARMITE BUTTER | SAUERKRAUT -- MAIN COURSE BRITISH LAMB NECK FILLET | SAFFRON POLENTA | ZA’ATAR ROASTED HERITAGE CARROTS | MOROCCAN SPICED JUS -- BEETROOT SORBET | BLACK PEPPER TUILE -- DESSERT MAPLE SYRUP AND HAZELNUT SEMIFREDDO | DARK CHOCOLATE AND HAZELNUT CRUMB -- OMN! SEASONAL PETIT FOURS
$193 NZD $193 NZD, per guest
Minimum $1,154 NZD to book

Seasonal Menu Four

OMN! BREAD BALLS | HOME WHIPPED SAGE BEURRE NOISETTE BUTTER -- PRE-STARTER PULLED PORK ARANCINI | PARMESAN SAUCE | APPLE COMPOTE -- STARTER PIGEON BREAST | WILD MUSHROOMS | BOURGUIGNON SAUCE -- MAIN COURSE BRITISH BEEF FILLET | BONE MARROW POTATO PRESSING | SWEETCORN | RED WINE JUS -- PALATE CLEANSER BEETROOT SORBET | BLACK PEPPER TUILE -- DESSERT MALVERN PUDDING TARTLET | SALTED CARAMEL ICE CREAM -- OMN! SEASONAL PETIT FOURS
$204 NZD $204 NZD, per guest
Minimum $1,222 NZD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

22 years of experience
My career pinnacle was being offered a Michelin star level job.
Career highlight
Maintaining a rosette for a large hotel I was senior chef for.
Education and training
I hold a degree equivalent in cooking.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$181 NZD From $181 NZD, per guest
Minimum $1,085 NZD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Memorable Meals for Life's Memorable Moments

Switch off, be present, and create memories.
Chef in Birmingham
Provided at your home
$181 NZD From $181 NZD, per guest
Minimum $1,085 NZD to book
Free cancellation

Seasonal Menu Two

OMN! BREAD BALLS | HOME WHIPPED SAGE BEURRE NOISETTE BUTTER -- STARTER CHORIZO AND BUTTERNUT SQUASH RISOTTO | PANGRATTATO -- MAIN COURSE CHICKEN SUPREME | TURNIP FONDANT | SWISS CHARD | SHALLOT AND TARRAGON CREAM SAUCE -- DESSERT PAIN PERDU | MARMALADE | ORANGE SWIRL ICE CREAM -- OMN! SEASONAL PETIT FOURS
$181 NZD $181 NZD, per guest
Minimum $1,085 NZD to book

Seasonal Menu Three

OMN! BREAD BALLS | HOME WHIPPED SAGE BEURRE NOISETTE BUTTER - PRE-STARTER CRISPY HASSELBACK POTATO | CREAM CHEESE MOUSSE | SMOKED SALMON -- STARTER SOURDOUGH CRUMPET | BRAISED SHORT RIB | MARMITE BUTTER | SAUERKRAUT -- MAIN COURSE BRITISH LAMB NECK FILLET | SAFFRON POLENTA | ZA’ATAR ROASTED HERITAGE CARROTS | MOROCCAN SPICED JUS -- BEETROOT SORBET | BLACK PEPPER TUILE -- DESSERT MAPLE SYRUP AND HAZELNUT SEMIFREDDO | DARK CHOCOLATE AND HAZELNUT CRUMB -- OMN! SEASONAL PETIT FOURS
$193 NZD $193 NZD, per guest
Minimum $1,154 NZD to book

Seasonal Menu Four

OMN! BREAD BALLS | HOME WHIPPED SAGE BEURRE NOISETTE BUTTER -- PRE-STARTER PULLED PORK ARANCINI | PARMESAN SAUCE | APPLE COMPOTE -- STARTER PIGEON BREAST | WILD MUSHROOMS | BOURGUIGNON SAUCE -- MAIN COURSE BRITISH BEEF FILLET | BONE MARROW POTATO PRESSING | SWEETCORN | RED WINE JUS -- PALATE CLEANSER BEETROOT SORBET | BLACK PEPPER TUILE -- DESSERT MALVERN PUDDING TARTLET | SALTED CARAMEL ICE CREAM -- OMN! SEASONAL PETIT FOURS
$204 NZD $204 NZD, per guest
Minimum $1,222 NZD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

22 years of experience
My career pinnacle was being offered a Michelin star level job.
Career highlight
Maintaining a rosette for a large hotel I was senior chef for.
Education and training
I hold a degree equivalent in cooking.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?