Taste of the World Discovery Menu

I spent 20 years in the kitchen serving the biggest names in the region and 16 years as the head of our traditional restaurant. Today, we put our passion at your service.
Automatically translated
Chef in Aude
Provided at your home

With Mediterranean flavors

We offer a menu prepared from products from our selection of regional products. On the menu, you will find: A trio of truffled burrata tomatoes Free-range chicken supreme on a saffron emulsion, with crunchy vegetables and Marseillette rice Tarte tatin, my own way
$131 NZD $131 NZD, per guest
Minimum $391 NZD to book

Seafood Menu

Refined cuisine that showcases regional products and local expertise. On the menu: a delicate crab and avocado millefeuille, followed by a cod fillet au gratin, accompanied by seasonal vegetables, a croquant and a creamy asparagus puree. To finish, a nougat cheesecake, delicious and very smooth. Authentic, generous, and elegant cuisine, designed to enhance each product.
$181 NZD $181 NZD, per guest
Minimum $361 NZD to book

Land-based menu

Refined cuisine that showcases regional products and local expertise. On the menu: a delicate crab and avocado millefeuille, followed by a cod fillet au gratin, accompanied by seasonal vegetables, a croquant and a creamy asparagus puree. To finish, a nougat cheesecake, delicious and very smooth. Authentic, generous, and elegant cuisine, designed to enhance each product.
$181 NZD $181 NZD, per guest
Minimum $361 NZD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

17 years of experience
Passion, expertise, and 20 years of experience at the service of your kitchen.
Career highlight
I had the honor of starting my career in Franck Putela's kitchens.
Education and training
Graduate of a CAP Cuisine,
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 30 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
No availability
Free cancellation

Taste of the World Discovery Menu

I spent 20 years in the kitchen serving the biggest names in the region and 16 years as the head of our traditional restaurant. Today, we put our passion at your service.
Automatically translated
Chef in Aude
Provided at your home
No availability
Free cancellation

With Mediterranean flavors

We offer a menu prepared from products from our selection of regional products. On the menu, you will find: A trio of truffled burrata tomatoes Free-range chicken supreme on a saffron emulsion, with crunchy vegetables and Marseillette rice Tarte tatin, my own way
$131 NZD $131 NZD, per guest
Minimum $391 NZD to book

Seafood Menu

Refined cuisine that showcases regional products and local expertise. On the menu: a delicate crab and avocado millefeuille, followed by a cod fillet au gratin, accompanied by seasonal vegetables, a croquant and a creamy asparagus puree. To finish, a nougat cheesecake, delicious and very smooth. Authentic, generous, and elegant cuisine, designed to enhance each product.
$181 NZD $181 NZD, per guest
Minimum $361 NZD to book

Land-based menu

Refined cuisine that showcases regional products and local expertise. On the menu: a delicate crab and avocado millefeuille, followed by a cod fillet au gratin, accompanied by seasonal vegetables, a croquant and a creamy asparagus puree. To finish, a nougat cheesecake, delicious and very smooth. Authentic, generous, and elegant cuisine, designed to enhance each product.
$181 NZD $181 NZD, per guest
Minimum $361 NZD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

17 years of experience
Passion, expertise, and 20 years of experience at the service of your kitchen.
Career highlight
I had the honor of starting my career in Franck Putela's kitchens.
Education and training
Graduate of a CAP Cuisine,
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 30 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.