The sea & the Mediterranean by Nicolas Petit

Private chef on the French Riviera (St-Tropez, Cannes, Nice, Monaco), specializing in seafood and Mediterranean and Italian cuisine, seasonal and personalized, from the market to your table.
Automatically translated
Chef in Var
Provided at your home

A romantic getaway in the Mediterranean

A dinner just for the two of you, prepared at your place and served on a plate. Fish from the day's catch, Italian and Provençal touches, and seasonal products selected that very morning. Each dish is tailored to your preferences: the menu is fully customizable. Write to me before booking so we can create it together. Fresh products are provided in addition to the service: I choose them according to your menu and your budget. Nothing is fixed; we define everything together, with complete transparency.
$207 NZD $207 NZD, per guest
Minimum $412 NZD to book

Large Mediterranean table

A large table for up to 10 guests, designed like a true chef's meal: several courses that complement each other, fish and flavors of the South, table service from start to finish while you enjoy your guests' company. Customizable menu according to the occasion. Write to me before booking so we can plan everything together. The cost of fresh products is added on and is tailored to your tastes and budget: we define the menu and the total budget together, with no unpleasant surprises.
$207 NZD $207 NZD, per guest
Minimum $1,237 NZD to book

Signature dinner, up to 6

My signature dinner based on the sea and the Mediterranean: starter, main course, and dessert prepared with beautiful seasonal products, carefully plated, and with real table service from the first to the last step. The menu is 100% customizable to your tastes. Contact me before booking to create your own. The grocery budget is added to the service and is fully adjusted to your wishes: we simply set it together, guaranteeing freshness and a personalized experience.
$1,177 NZD $1,177 NZD, per group

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

20 years of experience
Private chef on the French Riviera, 20 years of experience, including several years on superyachts
Career highlight
Winner of the 2022 Superyacht Chef Competition at the Yacht Club de Monaco
Education and training
Disciple of Escoffier and Euro-Toques chef, recognized by the Gault & Millau guide
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$206 NZD From $206 NZD, per guest
Minimum $410 NZD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

The sea & the Mediterranean by Nicolas Petit

Private chef on the French Riviera (St-Tropez, Cannes, Nice, Monaco), specializing in seafood and Mediterranean and Italian cuisine, seasonal and personalized, from the market to your table.
Automatically translated
Chef in Var
Provided at your home
$206 NZD From $206 NZD, per guest
Minimum $410 NZD to book
Free cancellation

A romantic getaway in the Mediterranean

A dinner just for the two of you, prepared at your place and served on a plate. Fish from the day's catch, Italian and Provençal touches, and seasonal products selected that very morning. Each dish is tailored to your preferences: the menu is fully customizable. Write to me before booking so we can create it together. Fresh products are provided in addition to the service: I choose them according to your menu and your budget. Nothing is fixed; we define everything together, with complete transparency.
$207 NZD $207 NZD, per guest
Minimum $412 NZD to book

Large Mediterranean table

A large table for up to 10 guests, designed like a true chef's meal: several courses that complement each other, fish and flavors of the South, table service from start to finish while you enjoy your guests' company. Customizable menu according to the occasion. Write to me before booking so we can plan everything together. The cost of fresh products is added on and is tailored to your tastes and budget: we define the menu and the total budget together, with no unpleasant surprises.
$207 NZD $207 NZD, per guest
Minimum $1,237 NZD to book

Signature dinner, up to 6

My signature dinner based on the sea and the Mediterranean: starter, main course, and dessert prepared with beautiful seasonal products, carefully plated, and with real table service from the first to the last step. The menu is 100% customizable to your tastes. Contact me before booking to create your own. The grocery budget is added to the service and is fully adjusted to your wishes: we simply set it together, guaranteeing freshness and a personalized experience.
$1,177 NZD $1,177 NZD, per group

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

20 years of experience
Private chef on the French Riviera, 20 years of experience, including several years on superyachts
Career highlight
Winner of the 2022 Superyacht Chef Competition at the Yacht Club de Monaco
Education and training
Disciple of Escoffier and Euro-Toques chef, recognized by the Gault & Millau guide
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?