Chef Laura Moragues' Table
A kitchen with soul, luxury that is lived, experiences that last
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Chef in Other (International)
Provided at your home
Brunch premium
Enjoy a premium brunch with a full selection that includes French toast with payoyo cheese (typical Andalusian), trio of Iberian cheeses and cold cuts, assortment of breads and pastries, bowl of Greek yogurt with fruit and granola, fresh fruit, nuts, orange juice, coffee, tea, and water
$167 NZD $167 NZD, per guest
Andalusian appetizers and tapas
You will enjoy a wide variety of Andalusian gildas and tapas made with the best local products
$216 NZD $216 NZD, per guest
Seafood saucepan
Seafood casserole prepared on the spot with fresh ingredients from the Costa del Sol. Cooked with homemade fumet and served with sourdough bread for an authentic Mediterranean experience.
$236 NZD $236 NZD, per guest
Fusion menu
Enjoy a Fusion Menu that includes a full selection of aperitifs such as red vermouth, a variety of gildas, and Andalusian tapas. Continue with mini beef empanadas, followed by a grilled or pan-grilled Argentine rib-eye steak with Creole sauce, rustic potatoes and roasted peppers. Finish with a delicious cheesecake with dulce de leche sauce.
$236 NZD $236 NZD, per guest
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 20 guests total.
Accessibility
Sign language options
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
$167 NZD From $167 NZD, per guest
Free cancellation
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