Organic coastal feasts by Tawni

I was featured in Edible Monterey and Good Times for style and success.
Chef in Monterey Region
Provided at your home

Six Course Organic Meal for 2

Bachelorette Dinner Amuse Bouche Kumamoto Oyster or Oyster Mushroom Shallot/lemon/ginger mignonette, honey drizzle Saffron Arancini Risotto, mozarella, red pepper coulis Panzanella Salad French bread soaked in red wine vinegar & olive oil, heirloom tomato, basil, mozzarella Lychee Granita Pallet cleanser Pistachio Crusted Jumbo Scallop/Heart of Palm Sweet corn puree, charred corn, charred cherry tomato, tarragon pearl couscous Mango Lemon Tart
$159 NZD $159 NZD, per guest

Elaborate charcuterie boards

Providing a plethora of delicious charcuterie, cheeses, mustards, nuts, berries, chocolates and more!
$186 NZD $186 NZD, per group

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

13 years of experience
I have owned a thriving gastropub/billiard hall/catering co. in Santa Cruz, Ca since 2013.
Career highlight
I have been featured for my style & success in Edible Monterey & twice in the Good Times.
Education and training
I completed the Classic French Technique Program at Epicurean Culinary in Beverly Hills,CA
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$159 NZD From $159 NZD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Organic coastal feasts by Tawni

I was featured in Edible Monterey and Good Times for style and success.
Chef in Monterey Region
Provided at your home
$159 NZD From $159 NZD, per guest
Free cancellation

Six Course Organic Meal for 2

Bachelorette Dinner Amuse Bouche Kumamoto Oyster or Oyster Mushroom Shallot/lemon/ginger mignonette, honey drizzle Saffron Arancini Risotto, mozarella, red pepper coulis Panzanella Salad French bread soaked in red wine vinegar & olive oil, heirloom tomato, basil, mozzarella Lychee Granita Pallet cleanser Pistachio Crusted Jumbo Scallop/Heart of Palm Sweet corn puree, charred corn, charred cherry tomato, tarragon pearl couscous Mango Lemon Tart
$159 NZD $159 NZD, per guest

Elaborate charcuterie boards

Providing a plethora of delicious charcuterie, cheeses, mustards, nuts, berries, chocolates and more!
$186 NZD $186 NZD, per group

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

13 years of experience
I have owned a thriving gastropub/billiard hall/catering co. in Santa Cruz, Ca since 2013.
Career highlight
I have been featured for my style & success in Edible Monterey & twice in the Good Times.
Education and training
I completed the Classic French Technique Program at Epicurean Culinary in Beverly Hills,CA
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?