Private Gastronomic Experience with Fran

My goal is to bring exclusivity and haute cuisine to the comfort of your home. I offer a comprehensive experience tailored to your needs. Just worry about having a good time with your guests.
Automatically translated
Chef in Costa del Sol
Provided at your home

VIP Breakfast & Brunch

Exclusive Brunch & Buffet Breakfast service delivered to your door. Includes purchase management, live preparation, complete table setting (pastries, Iberian cold meats, cheeses, fresh fruit, and eggs any style), service, and full cleanup.
$128 NZD $128 NZD, per guest
Minimum $294 NZD to book

Signature Cocktails & Appetizers

The experience of a luxury caterer with the closeness of a private chef. Designed for you to enjoy your guests while I take care of the shopping, cooking, service and final cleaning. It includes signature appetizers such as melt-in-your-mouth croquettes, gourmet tartare, Iberian bites, and live mini creations.
$128 NZD $128 NZD, per guest
Minimum $294 NZD to book

Private Lunches & Dinners

VIP fine dining experience at your table. Signature cuisine combining Mediterranean tradition and avant-garde technique: specializing in high-end Alicante rice dishes, meats, local fish, and creative fusion.
$128 NZD $128 NZD, per guest
Minimum $392 NZD to book

Rice Experience

Experience true Mediterranean rice in your villa! I prepare signature rice dishes live to your liking: from the best fresh seafood to quality meats, vegetables of the day or black rice. I take care of everything: shopping, cooking, table service and leaving the kitchen spotless. Just relax and enjoy.
$128 NZD $128 NZD, per guest
Minimum $353 NZD to book

Exclusive BBQ

Enjoy a gourmet barbecue experience in your villa without lifting a finger. Selection of prime cuts of meat (matured T-bone steaks, Iberian meats, grilled vegetables), homemade side dishes, and professional grilling technique. I take care of the shopping, the live cooking, the service and the complete cleaning.
$138 NZD $138 NZD, per guest
Minimum $313 NZD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

10 years of experience
Chef at luxury hotels: Puente Romano, Coya Marbella, Kimpton and El Lodge.
Career highlight
Finalist in the 6th Andalusian Young Chefs Competition
Education and training
Professional training in cooking and gastronomy
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$128 NZD From $128 NZD, per guest
Minimum $294 NZD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Private Gastronomic Experience with Fran

My goal is to bring exclusivity and haute cuisine to the comfort of your home. I offer a comprehensive experience tailored to your needs. Just worry about having a good time with your guests.
Automatically translated
Chef in Costa del Sol
Provided at your home
$128 NZD From $128 NZD, per guest
Minimum $294 NZD to book
Free cancellation

VIP Breakfast & Brunch

Exclusive Brunch & Buffet Breakfast service delivered to your door. Includes purchase management, live preparation, complete table setting (pastries, Iberian cold meats, cheeses, fresh fruit, and eggs any style), service, and full cleanup.
$128 NZD $128 NZD, per guest
Minimum $294 NZD to book

Signature Cocktails & Appetizers

The experience of a luxury caterer with the closeness of a private chef. Designed for you to enjoy your guests while I take care of the shopping, cooking, service and final cleaning. It includes signature appetizers such as melt-in-your-mouth croquettes, gourmet tartare, Iberian bites, and live mini creations.
$128 NZD $128 NZD, per guest
Minimum $294 NZD to book

Private Lunches & Dinners

VIP fine dining experience at your table. Signature cuisine combining Mediterranean tradition and avant-garde technique: specializing in high-end Alicante rice dishes, meats, local fish, and creative fusion.
$128 NZD $128 NZD, per guest
Minimum $392 NZD to book

Rice Experience

Experience true Mediterranean rice in your villa! I prepare signature rice dishes live to your liking: from the best fresh seafood to quality meats, vegetables of the day or black rice. I take care of everything: shopping, cooking, table service and leaving the kitchen spotless. Just relax and enjoy.
$128 NZD $128 NZD, per guest
Minimum $353 NZD to book

Exclusive BBQ

Enjoy a gourmet barbecue experience in your villa without lifting a finger. Selection of prime cuts of meat (matured T-bone steaks, Iberian meats, grilled vegetables), homemade side dishes, and professional grilling technique. I take care of the shopping, the live cooking, the service and the complete cleaning.
$138 NZD $138 NZD, per guest
Minimum $313 NZD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

10 years of experience
Chef at luxury hotels: Puente Romano, Coya Marbella, Kimpton and El Lodge.
Career highlight
Finalist in the 6th Andalusian Young Chefs Competition
Education and training
Professional training in cooking and gastronomy
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?