Refined oyster creations by Mert

Specialized in Mediterranean, Japanese, French, Vietnamese and Turkish cuisine, with expertise in fine dining, private dining, bespoke menus, villa, yacht and private jet catering.
Chef in Other (International)
Provided at your home

Oyster Tasting Menu

An elevated oyster tasting experience featuring a curated selection of premium oysters, presented through a variety of sauces, garnishes, and cooking techniques. From fresh and delicate to rich and indulgent, each preparation highlights the unique character of the oyster while offering a journey of contrasting textures, flavors, and temperatures.
$287 NZD $287 NZD, per guest
Minimum $1,435 NZD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

12 years of experience
I worked at Michelin Starred restaurants in Tokyo, Barcelona, London, SF and New York
Career highlight
Cooking for HNWIs & professional athletes from around the world.
Education and training
Trained with Michael Mina, Daniel Boulud & Paco Pérez. Gastronomy graduate.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 20 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$287 NZD From $287 NZD, per guest
Minimum $1,435 NZD to book
Free cancellation

Refined oyster creations by Mert

Specialized in Mediterranean, Japanese, French, Vietnamese and Turkish cuisine, with expertise in fine dining, private dining, bespoke menus, villa, yacht and private jet catering.
Chef in Other (International)
Provided at your home
$287 NZD From $287 NZD, per guest
Minimum $1,435 NZD to book
Free cancellation

Oyster Tasting Menu

An elevated oyster tasting experience featuring a curated selection of premium oysters, presented through a variety of sauces, garnishes, and cooking techniques. From fresh and delicate to rich and indulgent, each preparation highlights the unique character of the oyster while offering a journey of contrasting textures, flavors, and temperatures.
$287 NZD $287 NZD, per guest
Minimum $1,435 NZD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

12 years of experience
I worked at Michelin Starred restaurants in Tokyo, Barcelona, London, SF and New York
Career highlight
Cooking for HNWIs & professional athletes from around the world.
Education and training
Trained with Michael Mina, Daniel Boulud & Paco Pérez. Gastronomy graduate.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 20 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.