Hell's Kitchen Champion: Mediterranean Menus

Hell's Kitchen Brazil champion & 15-year head chef brings Mediterranean fine dining to your table — roast beef au poivre, sea bass crudo, lamb loin, and more.
Automatically translated
Chef in Algarve
Provided at your home

Special dinner

I offer a 3-course dinner. Starter: Roast beef with au poivre sauce. Main: Mushroom risotto with grilled sea bass. Dessert: Pistachio tiramisu.
$157 NZD $157 NZD, per guest
Minimum $1,285 NZD to book

Mediterranean Menu

I offer a 3-course dinner. Starter: Salmon tartare with avocado cream. Main: Steak with chimichurri sauce and potato gratin. Dessert: Lemon posset.
$157 NZD $157 NZD, per guest
Minimum $1,285 NZD to book

Exclusive Menu

I offer a 3-course dinner. Appetizer: Sea bass crudo with melon gazpacho. Main: Lamb loin with seasonal vegetables. Dessert: Brownie with salted caramel.
$157 NZD $157 NZD, per guest
Minimum $1,285 NZD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

No reviews (yet)

This host has 1 review for other services. Show other reviews

My qualifications

15 years of experience
I was head chef at important restaurants and hotels.
Career highlight
I am the champion of the TV competition Hell's Kitchen Brazil.
Education and training
I have a degree in gastronomy with a specialization in the field.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 12 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$157 NZD From $157 NZD, per guest
Minimum $1,285 NZD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Hell's Kitchen Champion: Mediterranean Menus

Hell's Kitchen Brazil champion & 15-year head chef brings Mediterranean fine dining to your table — roast beef au poivre, sea bass crudo, lamb loin, and more.
Automatically translated
Chef in Algarve
Provided at your home
$157 NZD From $157 NZD, per guest
Minimum $1,285 NZD to book
Free cancellation

Special dinner

I offer a 3-course dinner. Starter: Roast beef with au poivre sauce. Main: Mushroom risotto with grilled sea bass. Dessert: Pistachio tiramisu.
$157 NZD $157 NZD, per guest
Minimum $1,285 NZD to book

Mediterranean Menu

I offer a 3-course dinner. Starter: Salmon tartare with avocado cream. Main: Steak with chimichurri sauce and potato gratin. Dessert: Lemon posset.
$157 NZD $157 NZD, per guest
Minimum $1,285 NZD to book

Exclusive Menu

I offer a 3-course dinner. Appetizer: Sea bass crudo with melon gazpacho. Main: Lamb loin with seasonal vegetables. Dessert: Brownie with salted caramel.
$157 NZD $157 NZD, per guest
Minimum $1,285 NZD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

No reviews (yet)

This host has 1 review for other services. Show other reviews

My qualifications

15 years of experience
I was head chef at important restaurants and hotels.
Career highlight
I am the champion of the TV competition Hell's Kitchen Brazil.
Education and training
I have a degree in gastronomy with a specialization in the field.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 12 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?