Skip the traditional sit-down dinner and gather around a generous spread of chef-prepared small bites. Chef Paul will prepare and arrange a beautiful self-serve spread featuring your choice of favorites like prime rib & Gruyère crostini, beef wellington bites, chimichurri steak skewers, seasonal caprese and more. Perfect for a relaxed evening of sharing, grazing and trying a little bit of everything.

Enjoy a four-course dinner prepared in your home by Chef Paul. Begin with a chef-selected amuse-bouche, followed by an appetizer and seasonal course before gathering around a beautifully prepared family-style main. Choose from curated menus featuring dishes like herb-crusted rack of lamb, filet medallions or shrimp scampi. Finish the evening with Chef Paul’s tiramisu.

Come with a vision—or let Chef Paul create one for you. With 15+ years of culinary experience, Paul will design a one-of-a-kind menu around your group, celebration and tastes. From caviar, king crab and tomahawk steaks to an entirely chef-curated evening, this is your opportunity to experience something beyond our signature menus. Chef Paul and Justina handle the planning, sourcing, preparation and cleanup, leaving you free to enjoy an exceptional meal with the people you came to share it with.

You can ask this chef to create a meal around your preferences.