Ocean Cook, Chef Paul
As a passionate private chef, I enhance your stays with tailor-made menus and fresh, local produce.
French and international cuisine. Gourmet moments guaranteed, at your table
Automatically translated
Chef in Pyrenees Atlantiques
Provided at your home
Cocktail piece assortments
Exceptional cocktail reception: 10 sweet and savory creations, made in-house with premium ingredients. Fully customizable menu according to your preferences and desires
$93 NZD $93 NZD, per guest
3-course menu
A 3-course menu that celebrates the Basque Country:
fresh market starter,
dish of choice between freshly caught fish from the Saint-Jean-de-Luz auction or prime meat from the Basque lands,
and a gourmet dessert to end in style. Genuine, bespoke cuisine, driven by exceptional products.
$149 NZD $149 NZD, per guest
Minimum $445 NZD to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
My qualifications
8 years of experience
Extensive experience in the restaurant industry,
Switzerland, Canada, French Michelin-starred restaurants
Career highlight
Microenterprise creation,
FandP House,
Executive chef of a caterer in the Basque country,
Education and training
Professional culinary diploma,
BTS in Hospitality Management in Biarritz
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
$93 NZD From $93 NZD, per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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