Authentic Turkish and Mediterranean menus by Evren

I was recognized by Executive Chefs at Sheraton and Radisson Blu for my culinary work.
Chef in Bend
Provided at your home

Mediterranean Dinner

Enjoy a flavorful Mediterranean-inspired dinner featuring a fresh Greek-style salad, stuffed eggplant with ground beef and tomato, rice pilaf, and candied pumpkin with tahini and walnuts. A comforting, home-style meal inspired by the rich flavors of the Mediterranean.
$168 NZD $168 NZD, per guest

Turkish-Inspired Private Dinner

Enjoy a three-course Turkish-inspired dinner featuring traditional flavors and comforting homemade dishes. **Starter:** Turkish-style lentil soup **Main:** Grilled lamb chops **Dessert:** Turkish rice pudding (Fırın Sütlaç) A flavorful introduction to Turkish cuisine, prepared fresh and served in the comfort of your home.
$175 NZD $175 NZD, per guest

Turkish Tapas Night

Turkish Tapas Night: • Atom — yogurt & chile de árbol butter • Haydari — yogurt, cheese, herbs & garlic • Roasted Eggplant — peppers, garlic & spices • Acılı Ezme — tomato, peppers & herbs • Black-Eyed Pea Salad — peppers, onion, lemon & rice vinegar • Arugula Salad — tomato, cucumber, onion, walnuts & pomegranate • Cheese Plate — cheese, olives & fruit • Cheesy Mushrooms • Turkish Coffee & Delight — complimentary • Rakı — Turkish anise spirit, extra charge. Customizable with advance notice.
$212 NZD $212 NZD, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

4 years of experience
I was a Demi Chef at Radisson Blu Resort & Spa, İzmir, an international luxury hotel.
Career highlight
Recognized by Executive Chefs at Sheraton and Radisson Blu.
Education and training
Bachelor’s Degree in Gastronomy and Culinary Arts from Dokuz Eylül University.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$168 NZD From $168 NZD, per guest
Free cancellation

Authentic Turkish and Mediterranean menus by Evren

I was recognized by Executive Chefs at Sheraton and Radisson Blu for my culinary work.
Chef in Bend
Provided at your home
$168 NZD From $168 NZD, per guest
Free cancellation

Mediterranean Dinner

Enjoy a flavorful Mediterranean-inspired dinner featuring a fresh Greek-style salad, stuffed eggplant with ground beef and tomato, rice pilaf, and candied pumpkin with tahini and walnuts. A comforting, home-style meal inspired by the rich flavors of the Mediterranean.
$168 NZD $168 NZD, per guest

Turkish-Inspired Private Dinner

Enjoy a three-course Turkish-inspired dinner featuring traditional flavors and comforting homemade dishes. **Starter:** Turkish-style lentil soup **Main:** Grilled lamb chops **Dessert:** Turkish rice pudding (Fırın Sütlaç) A flavorful introduction to Turkish cuisine, prepared fresh and served in the comfort of your home.
$175 NZD $175 NZD, per guest

Turkish Tapas Night

Turkish Tapas Night: • Atom — yogurt & chile de árbol butter • Haydari — yogurt, cheese, herbs & garlic • Roasted Eggplant — peppers, garlic & spices • Acılı Ezme — tomato, peppers & herbs • Black-Eyed Pea Salad — peppers, onion, lemon & rice vinegar • Arugula Salad — tomato, cucumber, onion, walnuts & pomegranate • Cheese Plate — cheese, olives & fruit • Cheesy Mushrooms • Turkish Coffee & Delight — complimentary • Rakı — Turkish anise spirit, extra charge. Customizable with advance notice.
$212 NZD $212 NZD, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

4 years of experience
I was a Demi Chef at Radisson Blu Resort & Spa, İzmir, an international luxury hotel.
Career highlight
Recognized by Executive Chefs at Sheraton and Radisson Blu.
Education and training
Bachelor’s Degree in Gastronomy and Culinary Arts from Dokuz Eylül University.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.