Private Chef Jean-Baptiste
French cuisine, bistro, premium brasseries, local produce
Automatically translated
Chef in Paris
Provided at your home
Typical Brewery
Traditional menu from our iconic French brasseries
$199 NZD $199 NZD, per guest
Minimum $221 NZD to book
menu for large groups
Combined with my services, allowing fast and high-quality service for your tables of 10 or more.
$199 NZD $199 NZD, per guest
The taste of being in shape
Lightness and flavor for this menu, created with the aim of offering tasty, sophisticated cuisine that is not overly heavy.
$272 NZD $272 NZD, per guest
Canaille Set Menu
Discover the terroir and our traditional French dishes
$300 NZD $300 NZD, per guest
Tour of our ports
Menu made up entirely of products from my fishmonger partners, from French coastal fishing.
$340 NZD $340 NZD, per guest
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
My qualifications
15 years of experience
Chef for 15 years, at the helm of upscale Parisian brasseries.
Career highlight
I managed Le Vaudeville, Le Balzar, Le Pied de Cochon and Lazare in Paris.
Education and training
Alongside Maurice Guillouet, Éric Frechon, and Bernard Leprince.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 16 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$199 NZD From $199 NZD, per guest
Free cancellation