Between the Sea and the Land, Chef Yurima

With 17 years of experience, I turn every meal into a unique experience, combining Mediterranean and Cuban flavors and taking care of every detail so that my guests feel special.
Automatically translated
Chef in Costa Brava
Provided at your home

Flavors of the Catalan sea

Enjoy mussels a la marinera, a creamy rice with spider crab and crema catalana, prepared at your accommodation with traditional flavors of Catalan cuisine.
$151 NZD $151 NZD, per guest
Minimum $601 NZD to book

Flavors of the sea and mountains

Discover the flavors of the sea and the mountains with artichoke confit with anchovies from l'Escala, sea and mountain chicken, and pear confit with Havana Club rum.
$171 NZD $171 NZD, per guest
Minimum $681 NZD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

17 years of experience
Sous Chef at Jardín de Can Marc, Begur
Education and training
Professional Culinary Arts School of Hospitality and Tourism, Seville
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$151 NZD From $151 NZD, per guest
Minimum $601 NZD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Between the Sea and the Land, Chef Yurima

With 17 years of experience, I turn every meal into a unique experience, combining Mediterranean and Cuban flavors and taking care of every detail so that my guests feel special.
Automatically translated
Chef in Costa Brava
Provided at your home
$151 NZD From $151 NZD, per guest
Minimum $601 NZD to book
Free cancellation

Flavors of the Catalan sea

Enjoy mussels a la marinera, a creamy rice with spider crab and crema catalana, prepared at your accommodation with traditional flavors of Catalan cuisine.
$151 NZD $151 NZD, per guest
Minimum $601 NZD to book

Flavors of the sea and mountains

Discover the flavors of the sea and the mountains with artichoke confit with anchovies from l'Escala, sea and mountain chicken, and pear confit with Havana Club rum.
$171 NZD $171 NZD, per guest
Minimum $681 NZD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

17 years of experience
Sous Chef at Jardín de Can Marc, Begur
Education and training
Professional Culinary Arts School of Hospitality and Tourism, Seville
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?