Creative event menus by Jared
I run Jarrido's and Hi Dive and draw on my training from Hocking College.
Chef in Cincinnati
Provided at your home
Passed appetizers
Selection of sliders, skewers, and hand held snacks.
$36 NZD $36 NZD, per guest
Minimum $350 NZD to book
Seasonal Brunch
Selection of skillet pancake, creme brulee French toast, bacon, and fruit.
$79 NZD $79 NZD, per guest
Minimum $630 NZD to book
Three course dinner
Selection of three course meal curated with the Chef.
$114 NZD $114 NZD, per guest
Minimum $438 NZD to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
My qualifications
30 years of experience
I am the Chef/Owner of Jarrido's & Hi Dive in Hyde Park.
Career highlight
Meal prep chef. Catering chef. Private chef services.
Education and training
I earned degrees at Hocking College.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
$36 NZD From $36 NZD, per guest
Minimum $350 NZD to book
Free cancellation