Seasonal chef's table by Andrews Salinas

This menu features the best local produce, especially for guests who want to experience an explosion of flavors and aromas.

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Chef in Other (International)

Provided at your home

Wine and dine

Andalusian wine pairing, selected by Chef Andrews Salinas, with memories of his career and experience, leaving an unforgettable taste on the palate and a desire to repeat the experience.

$111 NZD $111 NZD, per guest

Passion for art

The best local produce, such as shrimp with their blue roe and scarlet prawns from the sea, accompanied by dishes that will delight you and provide unforgettable sensations, not to mention the excellent service.

$221 NZD $221 NZD, per guest

Minimum $602 NZD to book

Custom menu

You can ask this chef to create a meal around your preferences.

Pricing upon request

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My qualifications

7 years of experience

I have been working in high-end restaurants, including Michelin-starred ones, since I was 15 years old.

Career highlight

Young chef

Education and training

Chef

To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 40 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

$111 NZD From $111 NZD, per guest

Free cancellation