Private Chef PIERRIC

Catering, private chef, estate management, VIP gastronomic services, best products
Automatically translated
Chef in Haute Savoie
Provided at your home

Menu Mer

Enjoy an exquisite all-inclusive menu starting with a delicate caviar potato appetizer, followed by a rich Breton lobster risotto with nem. The main course features wild sea bass with a lemon emulsion, and the meal concludes with a decadent chocolate and clementine dessert.
$578 NZD $578 NZD, per guest

Seasonal menu

Experience an exclusive menu crafted on private request, featuring exquisite dishes like Trilogy of duck foie gras and truffles, Fresh lobster from Brittany, Fillet of Wyagu beef with porcini mushrooms, and The Mara des Bois Strawberry in all its forms.
$598 NZD $598 NZD, per guest

Truffle Menu

Indulge in a luxurious truffle experience starting with a wild sea bass ceviche infused with truffles. Choose between Breton scallops with black truffles or Bresse poultry paired with black truffles and risotto for your main course. Conclude with a decadent brioche pain perdu, salted caramel, and homemade vanilla bourbon ice cream.
$598 NZD $598 NZD, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

25 years of experience
15 years in Geneva; catering, private chef, and estate management worldwide.
Career highlight
Mama's Prestige offers VIP exclusive services worldwide.
Education and training
Trained at Restaurant Guy Savoy.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$578 NZD From $578 NZD, per guest
Free cancellation

Private Chef PIERRIC

Catering, private chef, estate management, VIP gastronomic services, best products
Automatically translated
Chef in Haute Savoie
Provided at your home
$578 NZD From $578 NZD, per guest
Free cancellation

Menu Mer

Enjoy an exquisite all-inclusive menu starting with a delicate caviar potato appetizer, followed by a rich Breton lobster risotto with nem. The main course features wild sea bass with a lemon emulsion, and the meal concludes with a decadent chocolate and clementine dessert.
$578 NZD $578 NZD, per guest

Seasonal menu

Experience an exclusive menu crafted on private request, featuring exquisite dishes like Trilogy of duck foie gras and truffles, Fresh lobster from Brittany, Fillet of Wyagu beef with porcini mushrooms, and The Mara des Bois Strawberry in all its forms.
$598 NZD $598 NZD, per guest

Truffle Menu

Indulge in a luxurious truffle experience starting with a wild sea bass ceviche infused with truffles. Choose between Breton scallops with black truffles or Bresse poultry paired with black truffles and risotto for your main course. Conclude with a decadent brioche pain perdu, salted caramel, and homemade vanilla bourbon ice cream.
$598 NZD $598 NZD, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

25 years of experience
15 years in Geneva; catering, private chef, and estate management worldwide.
Career highlight
Mama's Prestige offers VIP exclusive services worldwide.
Education and training
Trained at Restaurant Guy Savoy.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.