AIRBNB EXPERIENCES
Food and drink activities in Shizuoka
Book unique activities hosted by local experts on Airbnb.
Top-rated food and drink activities
View our most highly rated experiences, loved by guests.
5 out of 5 average rating, 22 reviewsShamisen&Matcha: Craft, Play & Feel Japanese Soul
Craft your Mini Shamisen and learn 3 songs from a master in a traditional Japanese room! Beginners welcome. Savor Tea Master’s matcha, sweets, and enjoy a live performance. Take the instrument home!
5 out of 5 average rating, 114 reviewsWrite calligraphy and make Udon noodles
If my calendar is busy, please let me know the date you would like to attend. I usually hold it on the weekend, but I will adjust it for you. Create your own calligraphy and enjoy local Udon noodles.
4.95 out of 5 average rating, 19 reviewsSoba making experience in countryside near Hakone
Authentic Soba in Hadano City. 70 min from Shinjuku & 40 min from Hakone! A Kanagawa Certified Guide meets you at the station. Scenic Mt. Fuji views! Deal: 2-3 guests: 20% OFF 4+ guests: 30% OFF
5 out of 5 average rating, 10 reviewsRoasted over charcoal and savored A cup of coffee
First, we start by making firewood and lighting a fire. When the wood has turned to charcoal, the coffee is roasted, ground, and dripped, and the aroma, sound, and color are savored as the cup is completed.
5 out of 5 average rating, 20 reviewsLearn how to make foot-kneaded Udon noodles
Learn to make authentic Musashino Udon noodles at the instructor's own home in Tokyo.
5 out of 5 average rating, 1 reviewsKanagawa, Koganei Sake Brewery Tasting Tour
Explore Koganei Sake Brewery on an original guided tour with Mr. Koganei! Learn about the brewing process and enjoy a tasting session of various types of sake, beer, and shochu.
Latest activities
Explore new local experiences, activities for everyone.
New place to stayTraditional Home-Cooked Meal in Old Farm House
Let's harvest some vegetable from our garden, and prepare seasonal Japanese home-cooked dishes together!
New place to stayShape miso, sushi and bento with a menu creator
Blend miso from scratch, roll playful sushi, pack a colorful bento and sit down to a seasonal set meal with a host who designs cafe menus.
New place to stayMochi Easy Home Cooking
Learn how mochi is made from fine glutinous rice, then roll it yourself to wrap a fresh strawberry and sweet red bean paste! Fresh, soft strawberry mochi is waiting for you.
New place to stayJapanese Sweets – Ohagi & Warabi Mochi at Home
Learn how to make traditional Japanese sweets, including Ohagi and Warabi Mochi, in a relaxed home-style workshop using simple ingredients and easy techniques. Women and mixed groups only.
New place to stayKanagawa: Kubota Sake Brewery Tasting Tour
Discover a unique Sake tour at Kubota Brewery you won’t find anywhere else! Witness the pressing and steaming stages, learn about the history and culture of sake, and enjoy a curated tasting.
New place to stayAnko Flower Piping Experience
You can enjoy making traditional Japanese sweets using anko (sweet red bean paste) while learning the basic techniques of flower piping in a fun way.
New place to stayHands-On Wagashi Experience in Atami, Japan
A hands-on class to learn how to make traditional Japanese wagashi inspired by the season. This experience focuses on technique, design, and enjoying the process of making sweets together.
New place to stayBeginner Izakaya Course for eager flavor learners
An unhurried izakaya lunch in a private room with karaage and other izakaya classics. Learn etiquette and stories, join a culture quiz, and take home a mini book for deeper insights into Izakaya.
New place to stayAdvanced izakaya course for discerning food lovers
Indulge in an unhurried, curated izakaya lunch. Savor the Izakaya's award-winning signature dashi broth, heritage horse meat stew & sashimi, and house pickles, all offered inside a private room.
New place to stayTokyo: Toshimaya Sake Brewery Tasting Tour
Discover a unique Sake tour at Toshimaya Brewery you won’t find anywhere else! Explore production zones, learn about the cultural significance of sake, and taste freshly crafted varieties.