5 out of 5 average rating, 15 reviews5 (15)Taste tradition on a Naples street food walk with Gnam Gnam
Come take a walk with me through the heart of Naples, where every street has a story to tell, every corner bursts with life, and every bite is filled with centuries of tradition.
We’ll start with tarallo sugna e pepe, a crunchy, flavorful biscuit with black pepper and almonds—perfect for snacking.
Next up is the queen of the city: pizza! Try it “a portafoglio”, folded and perfect for eating on the go, or go for the fried version, soft and airy like a cloud.
No food tour of Naples is complete without authentic buffalo mozzarella—one bite, and you’ll be hooked. But if you’re feeling adventurous, try a true local favorite that tourists rarely taste: ‘o per e ‘o muss, a dish made with pork and veal offal, served simply with salt and lemon.
We’ll finish on a sweet note with a sfogliatella, the ultimate Neapolitan pastry—crisp, golden, and irresistibly fragrant.
Before we say goodbye, I’ll share some hidden food spots where you can eat like a real Neapolitan and discover dishes you won’t find in any guidebook.
Come hungry, leave happy!
For other dates or times not available on the calendar, send me a message!
