Restaurant
LP's Quality Meats
39 locals recommend,
Why locals recommend it
This temple of all things smoked, salted, and fatty is about the best place in town to get a charcuterie fix, thanks to ace chef Shannon Debreceny. Everything—from the sausages to the chicken to the beef short ribs—is smoked in-house on the Southern Pride Smoker direct from Tennessee. The bar has a separate and altogether excellent menu. Order some brown bread and a serving of black pudding and fashion your own outrageous sandwich.
Myffy
March 8, 2017
Tips from locals
Marlene
July 23, 2018
Delicious smoked meat restaurant in a chilled environment. I actually love the sides as much as the meats!
Clark
February 7, 2016
Obviously, not recommended for vegetarians... Specialising in top quality smoked meat dishes, this restaurant provides excellent service and a relaxed atmosphere.
Kathryn
December 26, 2014
A bit pricey, but for an inner city meal this is really fun whole American food inspired, mostly one on a giant smoker. DELICIOUS! Then you can bar hop around the CBD
Kathryn
February 17, 2017
One of the best nose to tail restaurants anywhere.
Tomoyuki
August 17, 2016
The best meats you'll ever eat
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Location
12-16 Chippen St
Chippendale, NSW