Airbnb Services

Prepared meals in White Plains

Find a unique service hosted by local professionals on Airbnb.

All prepared meal services

Comfort Food Catering by Adrii's Kitchen

Made-to-order catering that blends luxury with comfort along with prepared boxed meals great for prep meals or a smooth work event . Refined flavors, seamless service, and delicious food to remember.

Elevated Classics by Chef Chris Ratel x CookUnity

Chef Chris Ratel delivers refined, organic-driven cuisine influenced by his NYC roots and appreciation for local produce and farmers. Delivered fresh to your door by CookUnity.

Elevated Caribbean dining by Dericka

Expert in diverse cuisines and creating personalized, high-quality culinary menus. Get 50% off with FIFAFAN50 at checkout!

Weekly Meal Prep by Chef Dericka

I’m a private chef inspired by global cultures and Caribbean roots, creating flavorful, soulful meals that bring people together—whether for a cozy dinner or a special celebration.

Sunday Staples by John DeLucie x CookUnity

Notable NYC restaurateur Chef John DeLucie sets a new standard for classic dishes with European influences and passed-down family recipes. Delivered fresh to your door by CookUnity.

Asian Reimagined x CookUnity

Comfort meets creativity in this Asian-inspired spread from chefs Esther Choi, Hong Thaimee, Sergio Tominaga, Yong Zhao, and Wanting Zhang. Delivered fresh to your door by CookUnity.

Eclectic eats by Chef Sosa

I bring mystery box-style cooking to you—any cuisine and any ingredients, all delicious. Imagine having a Master Chef episode in your own kitchen

Chef Jose Garces: Latin-Inspired Hits x CookUnity

Iron Chef Jose Garces brings his signature spin to Latin-inspired classics—big flavor, balanced heat, and serious crowd-pleasers. Delivered fresh to your door by CookUnity.

Convenient & delicious homemade meals for your stay

Local professionals

Savour fresh, homemade meals delivered to you for a hassle-free dining

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry