Airbnb Services

Chefs in Álvaro Obregón

Find a unique service hosted by local professionals on Airbnb.

All chef services

Taco Tasting Experience

Five tacos, one dessert, and one story. A selection inspired selections from travels, memories, and experiences, reinterpreted with technique, detail, and a contemporary vision of Mexican cuisine.

Pasta and cravings by Pepe and team

As the owner of Silenzio Bruno catering, Pepe has worked in Michelin-starred kitchens.

Private Chef at your Airbnb - Customized Experience

Chef with experience in Chile, Mexico and New Zealand. I have cooked for the Chilean Embassy in Mexico and prominent clients. I create experiences designed for you to enjoy every bite without worrying.

Food is a form of personal expression

Food is about being happy; at a table is probably where we spend most of our happiest hours. Cooking is a language through which we can express love, happiness, and beauty.

Flavors of a Mexican Home, with history on Airbnb

I don't just cook. I create experiences, tell stories and share the soul of Mexican cuisine. Welcome to my table.

Mexican cuisine by David

I am the owner of Amada Patria and have successfully catered for more than 500 events.

Baja style experience by Pia

I've cooked at El Bulli and bring soul and flavor into joyful, Baja-style dining.

The Holy Trinity of Mexican cuisine

I blend contemporary methods with traditional recipes. 13 years of experience preserving and promoting the diversity of Mexican cuisine.

Traditional maize dinners by Regina

I founded Tamales Madre and trained at Cordon Bleu.

Gourmet banquets by Delireyes

We offer catering for gastronomic events and our food has appeared in Reforma.

Private Chef Ximena

Mexican cuisine: personalized, technical, flavorful, and expertly executed experiences.

Cook with Chef Manolo

Mediterranean, European, healthy cuisine, personalized menus.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry