Airbnb Services

Catering in Asnières-sur-Seine

Find a unique service hosted by local professionals on Airbnb.

All catering services

A culinary journey with Sara

Trained with Philippe Etchebest, I founded La Sarūcía, my catering service.

Luxury Grazing Tables & Platters Paris

Elegant French-Mediterranean grazing tables and platters crafted with fresh seasonal ingredients and 100% homemade preparations, beautifully styled to elevate your stay in Paris with refined moments.

Cocktail Dinner & Traditional Menu

Sharing moments is one of the most important things in life. We are here to help you create unforgettable memories.

Gluten-Free-Vegan-Lactose-Free Dishes by Patricia

Clients: Hotel Hyatt Etoile, Maison Montaigne, Swiss Olympic Committee, INRAE, etc.

Modern Mediterranean flavors by Salma

The brands Céline, Guerlain and Louis Vuitton have used my catering.

French-Caribbean caterer Paris, Brunch & Lunch Box

I cooked for the Olympic Games, Chanel, Céline and Hélène Darroze.

A chef at your place

I offer my services as a home chef/caterer for your large gatherings. Fresh and seasonal products, in a relaxed atmosphere.

Catering trays by Chef Attali

Chef passionate about catering, tailor-made service, the customer's desire is my pleasure, ask me for the trays of your dreams.

Catering piece

Pierce caterer prepared with care and fresh products

Buffet and amuse-bouche by Rahman

I have 11 years of culinary experience and trained under Betsy Smith.

Fingers Food Caterer, for events

As a caterer, I create 100% homemade cuisine with fresh and seasonal products: finger food, dishes to share, ready-to-use boxes and elegant scenography for gourmet moments

Gourmet Jamaican flavors by Ricardo

I handled a one hundred ten person wedding at short notice and stayed calm.

Elevate your stay with expert catering service

Local professionals

Delicious catering service, delivered with care, perfect for any occasion

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry