Chefs in Asnières-sur-Seine

Global tastes by Patrick

5 years of experience I bring my own internationally forged culinary perspective to every meal I make. I learned diverse culinary traditions through self-study. I bring a multicultural approach to cooking, enhancing my ability to connect with guests.

Authentic French cuisine by Eglantine

8 years of experience I'm a chef specializing in fresh & seasonal French cuisine, with a preference for organic. I honed my skills at Le Desnoyez in Paris and earned a CAP Cuisine diploma. I worked in culinary publishing for Alain Ducasse before I began my career in the kitchen.

Sustainable vegetarian cuisine by Manon

13 years of experience I've worked for well-known chefs, worked on various events, and I now run my own company. I am constantly working on enriching my knowledge and abilities as a cheffe. I had the chance to work with the renowned French chef on a special event for Hermès.

Traditional French menu by Ashiq

11 years of experience With a foundation built in the restaurant industry, I now work as a personal chef. I completed my studies in London before honing my skills in various restaurants. I've cooked for a wide range of renowned guests.