Chefs in Bexley

Mediterranean dinner parties by Luigi

I studied naturopathic cooking at King's College London and competed on Cuochi d’Italia.

Super Seasonal, fabulous food for every occasion

I bring my varied hospitality experience to each event

Global flavors and BBQ by Sean

My eclectic menus are inspired by Cantonese dishes, smoked meats, and Japanese cuisine.

Seasonal plant-forward dining by Maisie

I focus on seasonality, local sourcing, and low-waste practices.

Italian menus by Giovanni

I have cooked in top Italian restaurants, including Al Duca in central London.

Delicious food for your body, mind, and soul

Plantforward, healthy, and delicious food, embracing sustainability and seasonality.

Dinner parties and prepared meals by David

I'll turn your location into a culinary haven for a dinner, hen party, or any celebration.

Roman cuisine and global flavors by Graciela

I blend Roman traditions with international accents, crafting refined, well-rounded menus.

Versatile dining by Manny

I create imaginative flavors that delight my customers. Flavour for me is like the soul of food without which it's impossible to fill the void in the taste of the food.

Sushi and spice by Simone

I cook creative, international cuisine with clean, honest, and heartfelt flavors.

Italian and Japanese fusion by Massimiliano

I blend Italian heritage with Japanese precision to create vibrant, seasonal dishes.

London Private Chef - Fresh, Colourful Cooking

I’m all about creating bright, beautiful food that celebrates seasonal produce!