Chefs in Paris

French gastronomy by Jeff

I cook refined dishes using seasonal products.

Exceptional dinner by Claudia

I offer tasty and neat cuisine, based on my travels and experiences.

French fusion cuisine by Cyril

I represent good food in France, and I'm a culinary emotion provocateur.

French culinary workshops by Albert

Collective cooking, events, training, team building, sharing.

My journey, my hand, my heart on your plates

"The refinement of a great restaurant... in the privacy of your home." • Each meal becomes a tailor-made, friendly experience, where the chef cooks, serves and shares.

Private Chef Caroline

Seasonal cuisine, authentic products, joyful cooking, respect for taste.

Plant-based fine dining by Anaelle

Vegetable cuisine, flavors of the world, organic, local seasonal ingredients.

Seasonal menu: winter signature, chef Neraudeau

Valentin Neraudeau, author of "From the Family Garden to Exceptional Tables", having worked alongside Michel Guérard. Seasonal culinary creations adaptable to your tastes and allergies.

Creative tables by Stanislas

I have worked worldwide and more recently at La Table de Cybèle.

Private Chef Yohan Dzierzbicki / isda

My goal is to offer every guest an unforgettable experience by showcasing dishes crafted with the finest seasonal ingredients.

Creative menus by Faustine

As a home chef, I imagine creative recipes that combine aesthetics and indulgence.

Elegant world cuisine by Elodie

My cooking pays tribute to the integrity of fresh and seasonal ingredients.