Airbnb Services

Chefs in Borehamwood

Find a unique service hosted by local professionals on Airbnb.

All chef services

Authentic Italian Pasta Meals by Chef Matteo

I hold a culinary diploma from Italy and I was a chef at De Beauvoir Deli.

Morning Breakfast

delicious and professional breakfast served on your door from an expert head chef

Exclusive Dining Experience by Chef Joe

With extensive experience in michelin starred kitchens I cook with passion and finesse

Global fine dining flavours by Chef Carl

Use code GBCHEF100 for £100 off on min spend £300. I honed my craft working in restaurants like Dovetale and Clos Maggiore in London before my own business: Soul Palate

Curated Desserts with Pastry Chef Rashida

Special Promo £100 off with code: TASTE100 I've worked at the Royal Opera House and have been featured in leading U.K. magazines.

Caribbean Cuisine by Private Chef Caydie

Caribbean, soul food, fresh ingredients, authentic, heartfelt cooking.

Mauritian Caribbean Luxury feasts, by Chef Beez

I hold food hygiene certification, Founder and CEO of BeeZ100s Mauritian Caribbean fusion Catering and Events services and head chef.

Intercontinental Food by Chef T

Le Cordon Bleu-trained private chef, bringing elegant intercontinental dining, stylish brunches and personalised menus to your home or special event

Plant based comfort food by Vegan but Better

Seasonal, organic and local ingredients we tailor our menu to your desired taste and style.

Desi Culinary Creations by Chef Prasad

I specialise in elevated Indian cuisine, with clients such as Ed Sheeran and Rita Ora.

Private Chef Aziza

Moroccan, Middle Eastern, Mediterranean, BBQ, fine dining, fresh produce.

Corporate Breakfast & Executive Lunches by Chefs

We provide nourishing fare for office gatherings, from team meetings to intimate lunches.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry