Airbnb Services

Chefs in Edmonds

Find a unique service hosted by local professionals on Airbnb.

All chef services

Globally inspired dining with Shayda

Delectable culinary creations tailored to tastes and dietary preferences.

Plant-based and Mediterranean by Teresa

I bring creativity and elegance to my focus on plant-based and Mediterranean dishes.

Elevated In-Home Dining by Chef Chet

Enjoy a customized private chef experience in your home. I handle menu design, sourcing, and cooking, creating refined, globally inspired meals tailored to your preferences, occasion, and setting.

Private Chef Emmanuel

Seasonal vegetable dishes, versatile cuisines, and personalized menus.

Southern, seafood, and Italian flavors by Larson

I blend Southern, Tex-Mex, barbecue, seafood, and Asian flavors into unforgettable dishes.

Seasonal tasting menus by Frederick

I bring training from Michelin star kitchens and Momofuku to each menu.

The Vegan Experience: From LA to SEA

I have 10 years of hands-on training and owned a food truck in Los Angeles.

Down to Earth Cuisine Fine Dining Experience

Le Cordon Bleu–trained chef with 20 years of experience creating personalized fine dining using fresh, local, and organic ingredients. Certified Personal Chef specializing in elegant, flavorful meals.

Sushi and Asian fusion by Kaiyō Sushi Catering

Our menus focus on chef-created sushi rolls, sashimi, and Japanese-American small plates.

Private Chef Service

My philosophy is simple: • Fresh, seasonal ingredients • Garden-grown produce • Locally sourced meats and products • Whole foods over ultra-processed alternatives • Complete transparency

Tailored dining by Caitlin

I bring fine dining and a focus on hospitality and customer satisfaction to your table.

Best of the American South by Billy

I delight with flavors of the American South, Southeast Asia, and French cuisines.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry