Airbnb Services

Catering in Ivry-sur-Seine

Find a unique service hosted by local professionals on Airbnb.

All catering services

Catering piece

Pierce caterer prepared with care and fresh products

Premium Italian Dishes by Chemaoun

I offer high-quality Italian cuisine for events of up to 250 people.

Catering trays by Chef Attali

Chef passionate about catering, tailor-made service, the customer's desire is my pleasure, ask me for the trays of your dreams.

Healthy and delicious menus by Flore

I was the executive chef for 3 Berlin restaurants, and my clients include Albin Michel and Milk Magazine.

Modern Mediterranean flavors by Salma

The brands Céline, Guerlain and Louis Vuitton have used my catering.

Luxury picnic in the heart of Paris

Each picnic is tailor-made, elegantly designed to meet the desires of each client and offer a unique, refined, and unforgettable experience in Paris.

Seasonal culinary services by Amina

As a home and event chef, I have cooked for Lacoste and Bonne Maman.

Buffet and amuse-bouche by Rahman

I have 11 years of culinary experience and trained under Betsy Smith.

A chef at your place

I offer my services as a home chef/caterer for your large gatherings. Fresh and seasonal products, in a relaxed atmosphere.

Luxury Grazing Tables & Platters Paris

Elegant French-Mediterranean grazing tables and platters crafted with fresh seasonal ingredients and 100% homemade preparations, beautifully styled to elevate your stay in Paris with refined moments.

Fingers Food Caterer, for events

As a caterer, I create 100% homemade cuisine with fresh and seasonal products: finger food, dishes to share, ready-to-use boxes and elegant scenography for gourmet moments

Custom catering

I offer to handle the organization of your buffets and cocktail dinners for all your events.

Elevate your stay with expert catering service

Local professionals

Delicious catering service, delivered with care, perfect for any occasion

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry