Airbnb Services

Chefs in Ivry-sur-Seine

Find a unique service hosted by local professionals on Airbnb.

All chef services

Pauline cooks for you

For me, cooking is a way to create, bring people together, and share moments around the table.

Exceptional meal with your private chef

Every request is unique, I pay close attention to the origin of the products to offer you a tailor-made offer

Seasonal and tasty cuisine by Nathan

Homemade, tasty, and seasonal meals, prepared at home for a comfortable and convenient stay. Taste local flavors without lifting a finger.

Elegant and gourmet dishes by Alex Agoussi

I refined my culinary skills at Hélène Darroze and Boury.

Authentic Italian Cuisine ArchiChefPiani

Discover unusual dishes from the Italian culinary tradition during your stay in Paris and the Ile-de-France region. I offer cuisine made from quality, fresh, and seasonal products.

A culinary journey around the world by Kara

International cuisine, varied flavors, fresh products, artisanal techniques.

Menu according to the occasion and desires

Right now: Special Valentine's Day Menu! I offer you a unique experience with seasonal and sustainable products. Vegetarian or meat lover, I can adapt to your requests

Authentic Japanese Food Experience in Paris Area

As a private chef, I cook family and traditional Japanese plates as found in izakaya's

French gastronomic experience

Our chefs create exceptional menus, combining know-how, refinement and seasonality.

Private Chef Diana

Home cooking, batch cooking, creative, balanced, varied flavors.

Fine dining by Eric

My work has been featured in Vogue France, and I have published cookbooks.

Gourmet menus by Clémentine

I have worked in several renowned Michelin-starred restaurants, as well as a chef de cuisine in Paris for 5 years.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry