Airbnb Services

Chefs in Key Largo

Find a unique service hosted by local professionals on Airbnb.

All chef services

Special Plated Dining by Tony

I am a Culinary Institute of Virginia alumnus and a private chef for athletes.

Delicious Discoveries

Craving a fine dining experience but don't feel like going out? Let us bring the gourmet experience to your doorstep, tailored to your leisure. Enjoy exquisite meals in the comfort of your home!

Miami Private Dinners with Chef Nestor

Every experience is unique. Tell me what you'd like, and I'll create a personalized menu for your brunch, lunch, or dinner, tailored for you and your guests.

Soflosushi Omakase by Alejandro

One of a kind Japanese or fusion omakase experience. Please message me for more available days/times.

Soul Kitchen by Chef Beverly

Serving up soul with a side of sass: where comfort food meets creativity and every bite tells a story.

Spanish & Argentinian BBQ by Chef Ulises

A fusion of Spanish tapas, Caribbean seafood and South American style BBQ

Private Chef Ali

Mediterranean, coastal, seasonal, visually stunning, flavor-driven cuisine.

Private chef services by Ashley

I specialize in family-style meal offerings. Plated meals upon request.

Private events & boat catering by Cocina Viva

I cook to celebrate life through meals made with local, ethical, and seasonal ingredients

World Cup Chef Experience

Private chef dining for the World Cup in Miami, perfect for groups and celebrations. Bold flavors, clean presentation, and full service from setup to cleanup.

Luxury Private Chef Experience at Home

A private and personalized dining experience in your home. You choose what you want to eat, and I create a refined menu with premium ingredients and an elegant presentation.

Catch and Cook Chef

Passionate about all types of cuisine, bringing flavor and integrity.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry